date: 2020-07-13T14:25:36.999Z image: https://img-global.cpcdn.com/recipes/4bf6fd1556c112e5/751x532cq70/lauki-ka-chilka-fry-or-lau-er-khosha-bhaja-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4bf6fd1556c112e5/751x532cq70/lauki-ka-chilka-fry-or-lau-er-khosha-bhaja-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4bf6fd1556c112e5/751x532cq70/lauki-ka-chilka-fry-or-lau-er-khosha-bhaja-recipe-main-photo.jpg author: Verna Hammond ratingvalue: 4.2 reviewcount: 10837 recipeingredient: - " lauki bottlegourdskin peeled" - " Salt" - " Turmeric powder" - " Sukha mirchdry chilli" - " Poppy seeds" - " Mustard oil" - " Kalonjinigella seeds" - " Small onion" recipeinstructions: - "Cut the skin of lauki in small pieces" - "Heat oil and fry it on high flame" - "Add salt turmeric powder onion etc" - "Before serving the dish sprinkle poppy seeds" - "Serve it with hot rice" categories: - Recipe tags: - lauki - ka - chilka katakunci: lauki ka chilka nutrition: 122 calories recipecuisine: American preptime: "PT34M" cooktime: "PT54M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, lauki ka chilka fry or lau er khosha bhaja. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious. Ye ek bahut hi simple recipe hai,banane Mai bahut hi easy,use garam rice k sath khaye to bahut tasty lagti hai. This is a simple, quick, and easy stir-fry made from bottle-gourd peels. The lau'er khosha bhaja is as nutritious as it is delicious. It might sound interesting for some, probably even bizarre for others, but for most Bengali's, this is an everyday comfort food. Lauki ka chilka fry or lau er khosha bhaja is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Lauki ka chilka fry or lau er khosha bhaja is something which I've loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can cook lauki ka chilka fry or lau er khosha bhaja using 8 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Lauki ka chilka fry or lau er khosha bhaja: 1. Take lauki (bottlegourd)skin peeled 1. Prepare Salt 1. Prepare Turmeric powder 1. Get Sukha mirch(dry chilli) 1. Take Poppy seeds 1. Take Mustard oil 1. Make ready Kalonji(nigella seeds) 1. Take Small onion Lau-er khosha bhaja is a common and comforting Bengali recipe. Here's The Recipe For Bottle Gourd Peel Stir-Fry (Lau-Er Khosha Bhaja): Ingredients Enjoy the lauki ka chilka fry with steamed rice and some ghee. You can also have it as an accompaniment with your comforting dal-chawal or. From that day, I never throw bottle gourd peel anymore and Lau Er Khosha Bhaja is on the menu more often than I had ever expected. ##### Steps to make Lauki ka chilka fry or lau er khosha bhaja: 1. Cut the skin of lauki in small pieces 1. Heat oil and fry it on high flame 1. Add salt turmeric powder onion etc 1. Before serving the dish sprinkle poppy seeds 1. Serve it with hot rice You can also have it as an accompaniment with your comforting dal-chawal or. From that day, I never throw bottle gourd peel anymore and Lau Er Khosha Bhaja is on the menu more often than I had ever expected. Place another pan in medium heat and pour the oil. When the oil is hot enough, drop the dried lentil dumplings and fry them until. Lau Er Khosa Bhaja Recipe which is also called as Bottle Gourd Peel Stir Fry is an authentic side dish in Bengali households. So that is going to wrap this up with this exceptional food lauki ka chilka fry or lau er khosha bhaja recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!