date: 2020-08-27T06:52:14.609Z image: https://img-global.cpcdn.com/recipes/3508f29371fc3751/751x532cq70/bok-choi-with-garlic-and-oyster-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3508f29371fc3751/751x532cq70/bok-choi-with-garlic-and-oyster-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3508f29371fc3751/751x532cq70/bok-choi-with-garlic-and-oyster-sauce-recipe-main-photo.jpg author: Fanny Ortiz ratingvalue: 4.7 reviewcount: 39676 recipeingredient: - "3-4 Bok Choi" - "3 Tbsp Oyster Sauce" - "2-3 cloves Garlic" - "1 Tsp Sugar" - "1 Tbsp Shaoxing Rice wine" - "1 Tbsp Sesame oil" - "2 Tbsp water from blanching vegetable" recipeinstructions: - "Blanching and refreshing Bok Choi. Prepare cold water in the big bowl. Boiling up water in sauce pan. Add some good pinch of salt in water." - "Boil Bok Choi for 1 minute. You can leave them longer in the boiling water, if you like soft vegetables." - "Take them out and put them into the bowl with cold water to stop them cooking. When they are cool, place them on the serving plate." - "Heat up little oil with chopped garlic. When they are gold take them out and put them aside." - "With medium to low heat, add oyster sauce to the pan. Follow with water from boiling Bok Choi, sugar, Shoaxing rice wine and sesame oil. Stir them until they are dissolved and thicken." - "Pour the sauce on Bok Choi and top with fried garlic." categories: - Recipe tags: - bok - choi - with katakunci: bok choi with nutrition: 174 calories recipecuisine: American preptime: "PT12M" cooktime: "PT33M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, bok choi with garlic and oyster sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Bok Choi with Garlic and Oyster Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Bok Choi with Garlic and Oyster Sauce is something that I've loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can cook bok choi with garlic and oyster sauce using 7 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Bok Choi with Garlic and Oyster Sauce: 1. Take 3-4 Bok Choi 1. Get 3 Tbsp Oyster Sauce 1. Prepare 2-3 cloves Garlic 1. Make ready 1 Tsp Sugar 1. Prepare 1 Tbsp Shaoxing Rice wine 1. Make ready 1 Tbsp Sesame oil 1. Prepare 2 Tbsp water (from blanching vegetable) ##### Steps to make Bok Choi with Garlic and Oyster Sauce: 1. Blanching and refreshing Bok Choi. Prepare cold water in the big bowl. Boiling up water in sauce pan. Add some good pinch of salt in water. 1. Boil Bok Choi for 1 minute. You can leave them longer in the boiling water, if you like soft vegetables. 1. Take them out and put them into the bowl with cold water to stop them cooking. When they are cool, place them on the serving plate. 1. Heat up little oil with chopped garlic. When they are gold take them out and put them aside. 1. With medium to low heat, add oyster sauce to the pan. Follow with water from boiling Bok Choi, sugar, Shoaxing rice wine and sesame oil. Stir them until they are dissolved and thicken. 1. Pour the sauce on Bok Choi and top with fried garlic. So that's going to wrap this up for this exceptional food bok choi with garlic and oyster sauce recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!