date: 2020-08-23T06:56:25.300Z image: https://img-global.cpcdn.com/recipes/ec6d5b3fe93b4f98/751x532cq70/jute-leaves-stir-fry-🍛-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ec6d5b3fe93b4f98/751x532cq70/jute-leaves-stir-fry-🍛-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ec6d5b3fe93b4f98/751x532cq70/jute-leaves-stir-fry-🍛-recipe-main-photo.jpg author: Willie Reese ratingvalue: 4.3 reviewcount: 22291 recipeingredient: - " farm fresh Clean jute leaves" - " large size chopped onion" - " green chillies" - " dry red chilli" - " Salt as required" - " mustard oil" recipeinstructions: - "Clean and wash the fresh green jute leaves and put it into a pot. Put salt as required with chopped onions and green chillies into it. Cover the pot and heat it on stove in a medium low flame." - "After 10-18 minutes, open the pot and check it. If the jute leaves become fully boiled and soft, stop the stove immediately and put out the steamed jute leaves from the pot. Keep it aside." - "Now, take another frypan, put it on stove and heat it. Put mustard oil." - "When oil become heated, put 2 dry red chillies into it and fry i munutes. Now, put all the steamed green jute leaves into it and stir fry it in a high flame for 4-7 munites." - "When it’s done, stop the flame immediately. Tasty jute green leaves stir fry is ready to serve." - "Serve it hot with steamed rice and enjoy. You can have it with roti or paratha also as you like. Stay home, stay safe and stay healthy. Take my LOVE from Bangladesh. 💚" categories: - Recipe tags: - jute - leaves - stir katakunci: jute leaves stir nutrition: 289 calories recipecuisine: American preptime: "PT26M" cooktime: "PT35M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jute leaves stir fry 🍛. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Jute Leaves Stir Fry 🍛 is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Jute Leaves Stir Fry 🍛 is something which I have loved my whole life. To get started with this particular recipe, we have to prepare a few ingredients. You can have jute leaves stir fry 🍛 using 6 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Jute Leaves Stir Fry 🍛: 1. Get farm fresh Clean jute leaves 1. Prepare large size chopped onion 1. Take green chillies 1. Prepare dry red chilli 1. Make ready Salt as required 1. Make ready mustard oil ##### Instructions to make Jute Leaves Stir Fry 🍛: 1. Clean and wash the fresh green jute leaves and put it into a pot. Put salt as required with chopped onions and green chillies into it. Cover the pot and heat it on stove in a medium low flame. 1. After 10-18 minutes, open the pot and check it. If the jute leaves become fully boiled and soft, stop the stove immediately and put out the steamed jute leaves from the pot. Keep it aside. 1. Now, take another frypan, put it on stove and heat it. Put mustard oil. 1. When oil become heated, put 2 dry red chillies into it and fry i munutes. Now, put all the steamed green jute leaves into it and stir fry it in a high flame for 4-7 munites. 1. When it’s done, stop the flame immediately. Tasty jute green leaves stir fry is ready to serve. 1. Serve it hot with steamed rice and enjoy. You can have it with roti or paratha also as you like. Stay home, stay safe and stay healthy. Take my LOVE from Bangladesh. 💚 So that is going to wrap this up for this special food jute leaves stir fry 🍛 recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!