date: 2020-12-23T22:55:15.500Z image: https://img-global.cpcdn.com/recipes/6297925185437696/751x532cq70/chicken-francese-my-version-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6297925185437696/751x532cq70/chicken-francese-my-version-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6297925185437696/751x532cq70/chicken-francese-my-version-recipe-main-photo.jpg author: Adam Clark ratingvalue: 5 reviewcount: 13444 recipeingredient: - "1 1/2 lb boneless skinless chicken breasts pounded 14 inche thick" - "3 large eggs beaten in a bowl with 3 tablespoons water 2 tablespoons grated parmesan cheese 14 teaspoon italian seasoning and 12 teaspoon pepper combine well" - "1/2 cup flour seasoned with 12 teaspoon pepper 14 teaspoon red pepper flakes and 2 tablespoons parmesan cheese and salt to taste" - "4 clove minced garlic" - "4 green onions thin sliced" - "1/2 cup dry white wine" - "1 cup chicken broth" - "1/4 cup chopped parsley" - "1 1/2 tbsp fresh lemon juice" - "1 tsp hot sauce such as franks brand" - "1/4 tsp pepper and salt to taste" - "1 lemon sliced for garnish" - "2 tbsp olive oil more if needed for cooking" - "2 tbsp cold butter cut into cubes and tossed with the extra seasoned flour" recipeinstructions: - "in a large saute pan heat oil. Toss chicken with flour mixture, shaking off excess, dip in egg mixture let excess drip off, add to hot oil cook until golden abour 2 minutes on each side. Don't crowd chicken, cook in batches removing as done to a plate." - "Into same skillet add garlic and green onions, then add wine and deglaze pan and reduce until wine is almost gone. Add chicken broth, lemon juice, red hot, parsley and pepper and salt to taste. Bring sauce to a boil add flour dusted butter cubes and whisk until mixed in. Turn off heat serve chicken with sauce on a platter garnished with lemon slices." - "Good served with garlic bread and a green salaf" - "Note: I also topped this with roasted parmesan jalapenos. I tossed sliced fresh jalapenos with olive oil and parmesan cheese roasted them on a foil lined pan til golden about 10 to 15 minutes at 425. This is optional!" categories: - Recipe tags: - chicken - francese - my katakunci: chicken francese my nutrition: 238 calories recipecuisine: American preptime: "PT19M" cooktime: "PT56M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, chicken francese, my version. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Chicken Francese, My Version is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Chicken Francese, My Version is something which I have loved my entire life. To get started with this particular recipe, we have to first prepare a few components. You can cook chicken francese, my version using 14 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Chicken Francese, My Version: 1. Prepare 1 1/2 lb boneless skinless chicken breasts pounded 1/4 inche thick 1. Prepare 3 large eggs, beaten in a bowl with 3 tablespoons water, 2 tablespoons grated parmesan cheese, 1/4 teaspoon italian seasoning and 1/2 teaspoon pepper, combine well. 1. Make ready 1/2 cup flour seasoned with 1/2 teaspoon pepper, 1/4 teaspoon red pepper flakes and 2 tablespoons parmesan cheese, and salt to taste. 1. Prepare 4 clove minced garlic 1. Make ready 4 green onions, thin sliced 1. Make ready 1/2 cup dry white wine 1. Make ready 1 cup chicken broth 1. Get 1/4 cup chopped parsley 1. Make ready 1 1/2 tbsp fresh lemon juice 1. Take 1 tsp hot sauce such as franks brand 1. Make ready 1/4 tsp pepper and salt to taste 1. Make ready 1 lemon, sliced for garnish 1. Take 2 tbsp olive oil, more if needed for cooking 1. Take 2 tbsp cold butter cut into cubes and tossed with the extra seasoned flour ##### Steps to make Chicken Francese, My Version: 1. in a large saute pan heat oil. Toss chicken with flour mixture, shaking off excess, dip in egg mixture let excess drip off, add to hot oil cook until golden abour 2 minutes on each side. Don't crowd chicken, cook in batches removing as done to a plate. 1. Into same skillet add garlic and green onions, then add wine and deglaze pan and reduce until wine is almost gone. Add chicken broth, lemon juice, red hot, parsley and pepper and salt to taste. Bring sauce to a boil add flour dusted butter cubes and whisk until mixed in. Turn off heat serve chicken with sauce on a platter garnished with lemon slices. 1. Good served with garlic bread and a green salaf 1. Note: I also topped this with roasted parmesan jalapenos. I tossed sliced fresh jalapenos with olive oil and parmesan cheese roasted them on a foil lined pan til golden about 10 to 15 minutes at 425. This is optional! So that is going to wrap this up with this exceptional food chicken francese, my version recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!