date: 2020-12-14T15:35:07.816Z image: https://img-global.cpcdn.com/recipes/6160925238231040/751x532cq70/sake-steamed-manila-clams-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6160925238231040/751x532cq70/sake-steamed-manila-clams-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6160925238231040/751x532cq70/sake-steamed-manila-clams-recipe-main-photo.jpg author: Elsie Peterson ratingvalue: 4.1 reviewcount: 43167 recipeingredient: - "1 bag Manila clams" - "200 ml Sake" - "1 pinch Pepper" - "1 Green onions or scallions" - "1 dash Soy sauce" recipeinstructions: - "Thoroughly wash the clams to remove any impurities and to remove the salt. Drain in a colander." - "Put the sake and the clams in a frying pan. Cover with a lid and steam on high heat. Add a little bit of soy sauce and some pepper for flavor, and then it's done." - "To finish, garnish with green onion for color." categories: - Recipe tags: - sake - steamed - manila katakunci: sake steamed manila nutrition: 203 calories recipecuisine: American preptime: "PT18M" cooktime: "PT46M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sake steamed manila clams. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Sake Steamed Manila Clams is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sake Steamed Manila Clams is something that I have loved my entire life. They're nice and they look fantastic. Sake brings out amazing flavors from the clams; simplicity at its best! I hope you enjoyed this Japanese Sake Steamed Clams! If you make this recipe, snap a picture and hashtag it #JustOneCookbook. Japanese Steamed Clam - steamed Manila (Asari) clams with butter, Japanese sake and mirin. To get started with this recipe, we have to prepare a few components. You can have sake steamed manila clams using 5 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Sake Steamed Manila Clams: 1. Take 1 bag Manila clams 1. Make ready 200 ml Sake 1. Make ready 1 pinch Pepper 1. Get 1 Green onions or scallions 1. Take 1 dash Soy sauce All Reviews for Steamed Clams in Butter and Sake. Add the clams and red chile pepper. Cover with a lid and steam on high heat until all of the clams open. In a large, deep skillet, combine the sake with the water and bring to a boil. ##### Steps to make Sake Steamed Manila Clams: 1. Thoroughly wash the clams to remove any impurities and to remove the salt. Drain in a colander. 1. Put the sake and the clams in a frying pan. Cover with a lid and steam on high heat. Add a little bit of soy sauce and some pepper for flavor, and then it's done. 1. To finish, garnish with green onion for color. Cover with a lid and steam on high heat until all of the clams open. In a large, deep skillet, combine the sake with the water and bring to a boil. Sake Steamed Clams - A Mingling of Two Recipes. The clam dish couldn't have been easier. I based my dish on two different recipes - one from Noboa Fukuda from Food and Wine and one from Namiko Chen from the blog Just One Cookbook. So that's going to wrap it up with this exceptional food sake steamed manila clams recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!