Step-by-Step Guide to Prepare Quick Pak Choi Hot Sour Soup

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date: 2020-07-15T09:05:11.652Z image: https://img-global.cpcdn.com/recipes/280f65553b54b62a/751x532cq70/pak-choi-hot-sour-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/280f65553b54b62a/751x532cq70/pak-choi-hot-sour-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/280f65553b54b62a/751x532cq70/pak-choi-hot-sour-soup-recipe-main-photo.jpg author: Clarence Jimenez ratingvalue: 4.1 reviewcount: 12239 recipeingredient: - "2 cups Pak choi" - "100 gm Carrots" - "50 gm Cabbage" - "1 tsp Garlic finely chopped" - "2 Green chilies" - "2 tbsp Soy sauce" - "4 tsp Vinegar" - "2 tbsp Corn starch" - "1 tsp Oil refinedsesame" - "1/2 tsp Salt" - "1/2 tsp Sugar" - "1/2 Litre Water" recipeinstructions: - "Take some oil in a deep fry pan, then add ginger paste to it and cook it for some time till raw smell goes away." - "Add pak choi, carrots and cabbage to the paste and cook for 2-3 minutes." - "Add water to the vegetables and let it cook for few more minutes, then add vinegar, soy sauce, sugar, salt and boil for some more time." - "Mix the corn starch powder in water and slowly add little by little to the soup while stirring the soup." - "Cook the soup till it becomes thick, and then serve it hot." categories: - Recipe tags: - pak - choi - hot katakunci: pak choi hot nutrition: 254 calories recipecuisine: American preptime: "PT12M" cooktime: "PT46M" recipeyield: "2" recipecategory: Dinner --- ![Pak Choi Hot Sour Soup](https://img-global.cpcdn.com/recipes/280f65553b54b62a/751x532cq70/pak-choi-hot-sour-soup-recipe-main-photo.jpg) Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pak choi hot sour soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Pak Choi Hot Sour Soup is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Pak Choi Hot Sour Soup is something that I've loved my whole life. They are fine and they look wonderful. To begin with this recipe, we must first prepare a few ingredients. You can cook pak choi hot sour soup using 12 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Pak Choi Hot Sour Soup: 1. Get 2 cups Pak choi 1. Get 100 gm Carrots 1. Prepare 50 gm Cabbage 1. Take 1 tsp Garlic (finely chopped) 1. Prepare 2 Green chilies 1. Make ready 2 tbsp Soy sauce 1. Make ready 4 tsp Vinegar 1. Prepare 2 tbsp Corn starch 1. Prepare 1 tsp Oil (refined/sesame) 1. Take 1/2 tsp Salt 1. Prepare 1/2 tsp Sugar 1. Prepare 1/2 Litre Water ##### Steps to make Pak Choi Hot Sour Soup: 1. Take some oil in a deep fry pan, then add ginger paste to it and cook it for some time till raw smell goes away. 1. Add pak choi, carrots and cabbage to the paste and cook for 2-3 minutes. 1. Add water to the vegetables and let it cook for few more minutes, then add vinegar, soy sauce, sugar, salt and boil for some more time. 1. Mix the corn starch powder in water and slowly add little by little to the soup while stirring the soup. 1. Cook the soup till it becomes thick, and then serve it hot. So that's going to wrap it up with this exceptional food pak choi hot sour soup recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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