date: 2020-09-14T06:28:10.810Z image: https://img-global.cpcdn.com/recipes/ef8c88d1d00932b0/751x532cq70/best-fall-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ef8c88d1d00932b0/751x532cq70/best-fall-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ef8c88d1d00932b0/751x532cq70/best-fall-soup-recipe-main-photo.jpg author: Rhoda Dean ratingvalue: 4.4 reviewcount: 42084 recipeingredient: - "2 cans chicken broth" - "1/2 of one large beef smoked sausage I used Eckrichs brand cut in 12 slices cut the slices in half" - "1/2 large tomato diced do not discard seedsliquid" - "1/4 small yellow onion sliced thinly" - "1 medium carrot peeled and grated" - "1/2 head small cabbage sliced thinly" - "2 tablespoons butter" - "As needed Salt and pepper IN RESERVE" recipeinstructions: - "In a medium saucepan, melt the butter using medium-high heat" - "When the butter begins to bubble, add the sausage slices and stir to coat the sausage with the butter" - "Sauté the sausage, stirring frequently, until you begin to see it start to brown, then toss in the onions" - "Keep sautéing until the onions soften, then toss in the carrots" - "As the carrots cook, they will give off liquid ~~exactly what you want!~~ stir occasionally for three minutes, then toss in the tomatoes, stir the mixture and let the tomatoes cook for 2 minutes" - "Now pour in the chicken broth, stir everything, and increase the heat a little until it begins to bubble" - "When the broth bubbles, toss in the cabbage slices, you may have to press them down a little" - "Cover the saucepan and let the soup simmer (not boiling!) for about 20 minutes or until the cabbage has completely softened" - "Remove from heat and take a small taste to gauge the saltiness before adding any additional salt..the smoked sausage is salty! and you may not need to add any" - "Serve with any type of crackers or bread" - "Enjoy!" categories: - Recipe tags: - best - fall - soup katakunci: best fall soup nutrition: 107 calories recipecuisine: American preptime: "PT26M" cooktime: "PT34M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, best fall soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Best Fall Soup is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Best Fall Soup is something that I have loved my whole life. They're nice and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can cook best fall soup using 8 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Best Fall Soup: 1. Make ready 2 cans chicken broth 1. Take 1/2 of one large beef smoked sausage (I used Eckrich's brand) cut in 1/2" slices, cut the slices in half 1. Take 1/2 large tomato, diced, do not discard seeds/liquid 1. Make ready 1/4 small yellow onion, sliced thinly 1. Make ready 1 medium carrot, peeled and grated 1. Take 1/2 head small cabbage, sliced thinly 1. Make ready 2 tablespoons butter 1. Make ready As needed Salt and pepper IN RESERVE ##### Instructions to make Best Fall Soup: 1. In a medium saucepan, melt the butter using medium-high heat 1. When the butter begins to bubble, add the sausage slices and stir to coat the sausage with the butter 1. Sauté the sausage, stirring frequently, until you begin to see it start to brown, then toss in the onions 1. Keep sautéing until the onions soften, then toss in the carrots 1. As the carrots cook, they will give off liquid ~~exactly what you want!~~ stir occasionally for three minutes, then toss in the tomatoes, stir the mixture and let the tomatoes cook for 2 minutes 1. Now pour in the chicken broth, stir everything, and increase the heat a little until it begins to bubble 1. When the broth bubbles, toss in the cabbage slices, you may have to press them down a little 1. Cover the saucepan and let the soup simmer (not boiling!) for about 20 minutes or until the cabbage has completely softened 1. Remove from heat and take a small taste to gauge the saltiness before adding any additional salt..the smoked sausage is salty! and you may not need to add any 1. Serve with any type of crackers or bread 1. Enjoy! So that's going to wrap it up with this exceptional food best fall soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!