date: 2020-09-11T01:59:28.754Z image: https://img-global.cpcdn.com/recipes/5677185756037120/751x532cq70/sake-steamed-manila-clams-easy-in-the-microwave-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5677185756037120/751x532cq70/sake-steamed-manila-clams-easy-in-the-microwave-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5677185756037120/751x532cq70/sake-steamed-manila-clams-easy-in-the-microwave-recipe-main-photo.jpg author: Jayden Adams ratingvalue: 4.9 reviewcount: 5287 recipeingredient: - "1 packages Manila clams" - "3 tbsp Sake" - "1 pinch Salt" recipeinstructions: - "Make a brine of water and salt (not listed in ingredients) to the salinity of sea water. Put the clams in a colander and set it inside the brine so that they are slightly sticking out above water level." - "Cover with newspaper, then let sit for about 2 hours to degrit. If it's warm inside the house, degrit them in the refrigerator." - "Once they are finished degritting, rub the clams together while rinsing under running water, then blot excess water." - "Put the clams in a heat-resistant dish, then add the sake and salt (if you prefer a light taste, go lightly on the salt)." - "Wrap in plastic wrap, then microwave for 2 minutes at 600 W. They are done when the clams open up. Don't be surprised, as they will make a loud noise when they open!" - "They should open after 2 minutes...but if they don't microwave for a while longer while keeping your eye on them." categories: - Recipe tags: - sakesteamed - manila - clams katakunci: sakesteamed manila clams nutrition: 150 calories recipecuisine: American preptime: "PT40M" cooktime: "PT51M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, sake-steamed manila clams (easy in the microwave). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Sake-Steamed Manila Clams (Easy in the Microwave) is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Sake-Steamed Manila Clams (Easy in the Microwave) is something that I've loved my entire life. They're fine and they look fantastic. Sake brings out amazing flavors from the clams; simplicity at its best! Today I want to share a popular recipe at Izakaya-style Japanese restaurants, and that is Sake-Steamed Clams, or Asari no Sakamushi (あさりの酒蒸し). Heat a wok or large saucepan over high heat. Quickly pour in the sake, mirin and rice vinegar. To get started with this particular recipe, we have to prepare a few components. You can have sake-steamed manila clams (easy in the microwave) using 3 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Sake-Steamed Manila Clams (Easy in the Microwave): 1. Prepare 1 packages Manila clams 1. Take 3 tbsp Sake 1. Get 1 pinch Salt When the oil is fragrant, add the scrubbed and de-sanded clams, and saute over high heat. Thanks for sharing your clear, easy to follow recipe, including how to prepare the fresh clams! We live in the PNW now too and there is nothing like salmon here! The best steamed clams recipe ever, using beer, garlic, parsley and lemon. ##### Instructions to make Sake-Steamed Manila Clams (Easy in the Microwave): 1. Make a brine of water and salt (not listed in ingredients) to the salinity of sea water. Put the clams in a colander and set it inside the brine so that they are slightly sticking out above water level. 1. Cover with newspaper, then let sit for about 2 hours to degrit. If it's warm inside the house, degrit them in the refrigerator. 1. Once they are finished degritting, rub the clams together while rinsing under running water, then blot excess water. 1. Put the clams in a heat-resistant dish, then add the sake and salt (if you prefer a light taste, go lightly on the salt). 1. Wrap in plastic wrap, then microwave for 2 minutes at 600 W. They are done when the clams open up. Don't be surprised, as they will make a loud noise when they open! 1. They should open after 2 minutes...but if they don't microwave for a while longer while keeping your eye on them. We live in the PNW now too and there is nothing like salmon here! The best steamed clams recipe ever, using beer, garlic, parsley and lemon. Bring water and wine to a boil in a stockpot. Add clams; cover and return to a boil. Immediately remove open clams with a slotted spoon. So that's going to wrap this up for this special food sake-steamed manila clams (easy in the microwave) recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!