How to Prepare Any-night-of-the-week Pak Choi with Black Gram Dal

Pak Choi with Black Gram Dal.

You can have Pak Choi with Black Gram Dal using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pak Choi with Black Gram Dal

1. Prepare 3 cups of Pak choi (chopped).
2. Prepare 1 of medium Red onions (chopped).
3. Prepare 2 of medium Tomatoes (chopped).
4. You need 250 g of Black gram (split).
5. It's 1 tsp of Garlic (paste).
6. Prepare 1 tsp of Ginger (paste).
7. Prepare 1 of Green chili (chopped).
8. Prepare 2 tsp of Lemon juice.
9. Prepare 1 tsp of Cumin seeds.
10. You need 1 tsp of Coriander seeds.
11. Prepare 1/2 tsp of Turmeric powder.
12. You need 2 tsp of Oil.
13. You need 1/2 tsp of Salt.

Pak Choi with Black Gram Dal instructions

1. Pressure cook black gram with salt and turmeric up to 2-3 whistles (until mush)..
2. Cool it then open and using the back of a ladle, mash to a creamy consistency..
3. Add the pak choi and cook for 2 minutes. Turn off flame and keep aside..
4. In a pan, take a tablespoon of oil; add the cumin seeds with ginger garlic paste and sauté till the rawness disappear..
5. Then add the onions and sauté till translucent. Add the chopped tomatoes, salt and green chillies. Cook until oil lightly separates from the edges..
6. Pour the cooked dal and mix well. Cover and cook on low flame for 10 to 15 minutes. Turn off the heat and add lemon juice and coriander leaves..