date: 2020-07-05T23:07:14.908Z image: https://img-global.cpcdn.com/recipes/f26bdbd05f5ffe38/751x532cq70/nethili-sambal-ikan-billis-anchovies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f26bdbd05f5ffe38/751x532cq70/nethili-sambal-ikan-billis-anchovies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f26bdbd05f5ffe38/751x532cq70/nethili-sambal-ikan-billis-anchovies-recipe-main-photo.jpg author: Hannah Nash ratingvalue: 4.5 reviewcount: 15759 recipeingredient: - " Blend the paste" - "3 normal size onions I love onions by the way" - "8 garlic" - "4 candle nuts" - " Shrimp paste 13 of ur pinkie" - "1 small piece ginger" - "20 pieces dried chilli soaked in hot water for 10 mins" - " Making the sambal" - "1 packet anchovies presoaked for 10 mins than fry" - " In the same oil add " - "1 onion sliced" - "10 curry leaves" - "1/2 teaspoon mustard seed" - " Add the blended sambal paste" - " Sugar" - " Salt" - " For sugar and salt I do not have a measurement as I added little by little until I got the right taste" recipeinstructions: - "Presoak chilli & anchovies 10 mins in advance." - "Fry the anchovies" - "Blend the paste" - "Use the same oil as the fried anchovies, add the mustard seeds, curry leaves and onion." - "Once the onion looks white/translucent, add the blended paste and fry the sambal paste." - "Add salt & sugar little by little as it takes awhile to fry." - "Once the sambal looks dry, add the fried anchovies." - "Let it cook until it dries up and it’s ready." - "Will add pictures on the next round :)" categories: - Recipe tags: - nethili - sambal - ikan katakunci: nethili sambal ikan nutrition: 291 calories recipecuisine: American preptime: "PT16M" cooktime: "PT46M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nethili sambal (ikan billis / anchovies). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Nethili sambal (ikan Billis / anchovies) is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Nethili sambal (ikan Billis / anchovies) is something which I have loved my whole life. They are fine and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can have nethili sambal (ikan billis / anchovies) using 17 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Nethili sambal (ikan Billis / anchovies): 1. Take Blend the paste 1. Get 3 normal size onions (I love onions by the way) 1. Prepare 8 garlic 1. Prepare 4 candle nuts 1. Take Shrimp paste, 1/3 of ur pinkie 1. Prepare 1 small piece ginger 1. Prepare 20 pieces dried chilli soaked in hot water for 10 mins 1. Take Making the sambal 1. Take 1 packet anchovies (pre-soaked for 10 mins than fry) 1. Prepare In the same oil, add : 1. Take 1 onion - sliced 1. Make ready 10 curry leaves 1. Make ready 1/2 teaspoon mustard seed 1. Prepare Add the blended sambal paste 1. Get Sugar 1. Get Salt 1. Get For sugar and salt I do not have a measurement as I added little by little until I got the right taste ##### Steps to make Nethili sambal (ikan Billis / anchovies): 1. Presoak chilli & anchovies 10 mins in advance. 1. Fry the anchovies 1. Blend the paste 1. Use the same oil as the fried anchovies, add the mustard seeds, curry leaves and onion. 1. Once the onion looks white/translucent, add the blended paste and fry the sambal paste. 1. Add salt & sugar little by little as it takes awhile to fry. 1. Once the sambal looks dry, add the fried anchovies. 1. Let it cook until it dries up and it’s ready. 1. Will add pictures on the next round :) So that's going to wrap it up for this special food nethili sambal (ikan billis / anchovies) recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!