date: 2020-09-07T22:43:24.183Z image: https://img-global.cpcdn.com/recipes/652212c5f6663c41/751x532cq70/my-chilli-chicken-mushroom-potato-bake-😊-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/652212c5f6663c41/751x532cq70/my-chilli-chicken-mushroom-potato-bake-😊-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/652212c5f6663c41/751x532cq70/my-chilli-chicken-mushroom-potato-bake-😊-recipe-main-photo.jpg author: Mathilda Castro ratingvalue: 4.9 reviewcount: 4029 recipeingredient: - "1 tbls Chilli oil" - "2 Shallots Diced" - "2 Garlic Cloves Crushed" - "2 thin Chillies Diced" - "1 large Chicken Breast sliced thin lengthways" - "1 Cup Chicken broth or chicken stock" - "1/2 tsp Black cracked peppercorns" - "1 tbls fresh Basil" - "5 tbls mild Chedder Cheese" - " mix 12 cup milk 1 tsp flour" - "2 big potatoes cut into scallops leave skin on" recipeinstructions: - "Ingredients" - "Heat up the oil, add the shallots fry for 1 minute then add the Garlic cook for 30 secounds." - "Next add the musrooms, chillies and chicken strips and a tsp more of the chilli oil. Mix in let it cook for 5 minutes stirring." - "Next add the chicken broth or chicken stock.(i used the broth so i had a little veg in it) then the cheese and stir." - "Next add the milk with flour mixed stir in and turn down to Simmer. Then add the fresh basil stir and turn down to simmer for 5 minutes" - "Set aside off the heat with a lid on it." - "Next wash your potatoes dont peel them and slice across cut disc shapes just less than 1/4 Inch thick." - "Add them to a greased oven dish set them across the bottom overlapping each one. Add a lityle salt across them. Next pour the chicken mix over level it out and cook in preheated oven for 20 minutes, covered with silver foil." - "Cover with foil." - "Check after 15 if you stick a knife that goes through the potatoes easily then its cooked." - "Serve hot with some crusty Bread and Butter." categories: - Recipe tags: - my - chilli - chicken katakunci: my chilli chicken nutrition: 292 calories recipecuisine: American preptime: "PT13M" cooktime: "PT59M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, my chilli chicken, mushroom & potato bake. 😊. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. My Chilli Chicken, Mushroom & Potato Bake. 😊 is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. My Chilli Chicken, Mushroom & Potato Bake. 😊 is something that I've loved my whole life. They are fine and they look fantastic. To get started with this particular recipe, we have to prepare a few ingredients. You can cook my chilli chicken, mushroom & potato bake. 😊 using 11 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make My Chilli Chicken, Mushroom & Potato Bake. 😊: 1. Get 1 tbls Chilli oil 1. Get 2 Shallots Diced 1. Get 2 Garlic Cloves Crushed 1. Make ready 2 thin Chillies Diced 1. Prepare 1 large Chicken Breast sliced thin lengthways 1. Make ready 1 Cup Chicken broth or chicken stock 1. Make ready 1/2 tsp Black cracked peppercorns 1. Take 1 tbls fresh Basil 1. Make ready 5 tbls mild Chedder Cheese 1. Prepare mix 1/2 cup milk 1 tsp flour 1. Make ready 2 big potatoes cut into scallops leave skin on ##### Instructions to make My Chilli Chicken, Mushroom & Potato Bake. 😊: 1. Ingredients 1. Heat up the oil, add the shallots fry for 1 minute then add the Garlic cook for 30 secounds. 1. Next add the musrooms, chillies and chicken strips and a tsp more of the chilli oil. Mix in let it cook for 5 minutes stirring. 1. Next add the chicken broth or chicken stock.(i used the broth so i had a little veg in it) then the cheese and stir. 1. Next add the milk with flour mixed stir in and turn down to Simmer. Then add the fresh basil stir and turn down to simmer for 5 minutes 1. Set aside off the heat with a lid on it. 1. Next wash your potatoes dont peel them and slice across cut disc shapes just less than 1/4 Inch thick. 1. Add them to a greased oven dish set them across the bottom overlapping each one. Add a lityle salt across them. Next pour the chicken mix over level it out and cook in preheated oven for 20 minutes, covered with silver foil. 1. Cover with foil. 1. Check after 15 if you stick a knife that goes through the potatoes easily then its cooked. 1. Serve hot with some crusty Bread and Butter. So that is going to wrap it up with this special food my chilli chicken, mushroom & potato bake. 😊 recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!