date: 2020-11-19T03:02:30.635Z image: https://img-global.cpcdn.com/recipes/30326485/751x532cq70/chinese-style-crispy-seaweed-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/30326485/751x532cq70/chinese-style-crispy-seaweed-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/30326485/751x532cq70/chinese-style-crispy-seaweed-recipe-main-photo.jpg author: James Miles ratingvalue: 4.2 reviewcount: 20070 recipeingredient: - " Dark green cabbage or bok choy" - " Sugar" - " Salt" - " cooking oil" recipeinstructions: - "To create the effect of seaweed, cut the leaves of the cabbage into thin strips." - "Once all cut up, add the oil to a wock style frying and heat for 1 minute" - "Add the strips of cabbage to the hot oil on a medium heat and continuously flip the seaweed with the pan or the use of a utensil." - "Keep this up until the strips/seaweed have shunk and gotten darker in colour. You may want to sample to make sure the seaweed is crispy before you finish cooking." - "Once happy with it, transfer your seaweed onto thick kitchen paper towels to blot out any heavy oil then place into a medium sized bowl without the paper towels." - "Now, add the sugar evenly first mixing it around the seaweek with a spoon and do the same for the salt." - "After seasoning transfer onto your dinner plate to your presentation needs and your crispy seaweed is ready to eat." categories: - Recipe tags: - chinese - style - katakunci: chinese style nutrition: 154 calories recipecuisine: American preptime: "PT34M" cooktime: "PT51M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chinese style - crispy seaweed. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Chinese style - Crispy Seaweed is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chinese style - Crispy Seaweed is something that I've loved my whole life. To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese style - crispy seaweed using 4 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Chinese style - Crispy Seaweed: 1. Prepare Dark green cabbage or bok choy 1. Prepare Sugar 1. Make ready Salt 1. Prepare cooking oil ##### Instructions to make Chinese style - Crispy Seaweed: 1. To create the effect of seaweed, cut the leaves of the cabbage into thin strips. 1. Once all cut up, add the oil to a wock style frying and heat for 1 minute 1. Add the strips of cabbage to the hot oil on a medium heat and continuously flip the seaweed with the pan or the use of a utensil. 1. Keep this up until the strips/seaweed have shunk and gotten darker in colour. You may want to sample to make sure the seaweed is crispy before you finish cooking. 1. Once happy with it, transfer your seaweed onto thick kitchen paper towels to blot out any heavy oil then place into a medium sized bowl without the paper towels. 1. Now, add the sugar evenly first mixing it around the seaweek with a spoon and do the same for the salt. 1. After seasoning transfer onto your dinner plate to your presentation needs and your crispy seaweed is ready to eat. So that's going to wrap it up with this exceptional food chinese style - crispy seaweed recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!