date: 2020-11-18T07:30:24.649Z image: https://img-global.cpcdn.com/recipes/e10191d3ae4da3d3/751x532cq70/purrys-crispy-salmon-seaweed-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e10191d3ae4da3d3/751x532cq70/purrys-crispy-salmon-seaweed-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e10191d3ae4da3d3/751x532cq70/purrys-crispy-salmon-seaweed-soup-recipe-main-photo.jpg author: Tommy Garcia ratingvalue: 4.7 reviewcount: 20609 recipeingredient: - "150 g salmon preferably belly cuts with bones" - "1 teaspoon grated ginger" - "2 tablespoon light soy sauce" - "1 tablespoon mirin" - "1 tablespoon sake" - " oil for deepfrying i use peanut oil" - " some scallions young parts of a leek seaweed wakame" - "200 ml boiling hot water" recipeinstructions: - "Pat the fish dry with kitchen towel" - "Pour in enough oil for deep frying. Heat the oil. Use the wooden chopstick test to ensure you have the right temperature. When you dip in the chopstick and it sizzles, you are ready to fry away." - "Deep fry your salmon until crispy, about 5 minutes." - "Once cooked, take it out and pat dry excess oil." - "Take any of your best ceramic or soup bowl and placed in the grated ginger, soy sauce, mirin and sake. Do not mix the ingredients at this point." - "Placed in your salmon, dried seaweed and scallions." - "Gentle pour the boiling hot water when you are about to serve. Mix a little and enjoy the clean taste." categories: - Recipe tags: - purrys - crispy - salmon katakunci: purrys crispy salmon nutrition: 241 calories recipecuisine: American preptime: "PT11M" cooktime: "PT41M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, purry's crispy salmon seaweed soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Purry's Crispy Salmon Seaweed Soup is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Purry's Crispy Salmon Seaweed Soup is something that I've loved my entire life. They are nice and they look fantastic. To get started with this particular recipe, we have to first prepare a few ingredients. You can have purry's crispy salmon seaweed soup using 8 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Purry's Crispy Salmon Seaweed Soup: 1. Make ready 150 g salmon (preferably belly cuts with bones) 1. Prepare 1 teaspoon grated ginger 1. Prepare 2 tablespoon light soy sauce 1. Prepare 1 tablespoon mirin 1. Take 1 tablespoon sake 1. Take oil for deepfrying (i use peanut oil) 1. Prepare some scallions / young parts of a leek & seaweed (wakame) 1. Get 200 ml boiling hot water ##### Steps to make Purry's Crispy Salmon Seaweed Soup: 1. Pat the fish dry with kitchen towel 1. Pour in enough oil for deep frying. Heat the oil. Use the wooden chopstick test to ensure you have the right temperature. When you dip in the chopstick and it sizzles, you are ready to fry away. 1. Deep fry your salmon until crispy, about 5 minutes. 1. Once cooked, take it out and pat dry excess oil. 1. Take any of your best ceramic or soup bowl and placed in the grated ginger, soy sauce, mirin and sake. Do not mix the ingredients at this point. 1. Placed in your salmon, dried seaweed and scallions. 1. Gentle pour the boiling hot water when you are about to serve. Mix a little and enjoy the clean taste. So that's going to wrap it up with this special food purry's crispy salmon seaweed soup recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!