date: 2020-08-31T03:12:12.448Z image: https://img-global.cpcdn.com/recipes/5568769238761472/751x532cq70/clear-soup-with-manila-clams-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5568769238761472/751x532cq70/clear-soup-with-manila-clams-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5568769238761472/751x532cq70/clear-soup-with-manila-clams-recipe-main-photo.jpg author: Cynthia Welch ratingvalue: 4.1 reviewcount: 4386 recipeingredient: - "1 bag Manila clams" - "4 tbsp Sake" - "10 cm square piece Kombu" - "800 ml Water" - "2 tsp Usukuchi soy sauce" - "1 Salt" - "1 Mitsuba" recipeinstructions: - "Soak the Manila clams in salt water (not listed) so that they spit out the sand. Rub the shells together to wash, and drain into a colander." - "Wipe any dirt off the kombu with a tightly wrung out moistened kitchen towel." - "Put the ● ingredients and the clams in a pan and start cooking over medium heat. Take the kombu out just before it comes to a boil." - "When the clams have opened up, skim off the scum, taste and adjust the seasoning with usukuchi soy sauce and salt." - "Put the clams into serving bowls and ladle the soup over them. Top with mitsuba and serve." categories: - Recipe tags: - clear - soup - with katakunci: clear soup with nutrition: 128 calories recipecuisine: American preptime: "PT38M" cooktime: "PT47M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, clear soup with manila clams. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. The classic Japanese Clear Clam Soup is made with kombu dashi broth and Manila clams. It's traditionally served for Girls' Day (Hinamatsuri). Although Japanese restaurants outside of Japan serve miso soup with just tofu. This clear soup of clams is called asari (clam) no (of) sumashijiru and pairs wonderfully with any Japanese meal. Clear Soup with Manila Clams is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Clear Soup with Manila Clams is something that I've loved my whole life. They're fine and they look wonderful. To get started with this recipe, we have to first prepare a few components. You can have clear soup with manila clams using 7 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Clear Soup with Manila Clams: 1. Take 1 bag Manila clams 1. Take 4 tbsp ●Sake 1. Make ready 10 cm square piece ● Kombu 1. Prepare 800 ml ●Water 1. Make ready 2 tsp Usukuchi soy sauce 1. Make ready 1 Salt 1. Prepare 1 Mitsuba Clear Soup with Clam is served with a touch of green colour added to it almost without exception (otherwise it is rather bland). If you can't find Manila clams, choose another type of clam, preferably small ones. A rich and diversified world of miso is waiting to be enjoyed. You can use any salty (not sweet) miso, red or white, for this soup; this recipe recommends shinshu miso, which is a pale salty miso. ##### Instructions to make Clear Soup with Manila Clams: 1. Soak the Manila clams in salt water (not listed) so that they spit out the sand. Rub the shells together to wash, and drain into a colander. 1. Wipe any dirt off the kombu with a tightly wrung out moistened kitchen towel. 1. Put the ● ingredients and the clams in a pan and start cooking over medium heat. Take the kombu out just before it comes to a boil. 1. When the clams have opened up, skim off the scum, taste and adjust the seasoning with usukuchi soy sauce and salt. 1. Put the clams into serving bowls and ladle the soup over them. Top with mitsuba and serve. A rich and diversified world of miso is waiting to be enjoyed. You can use any salty (not sweet) miso, red or white, for this soup; this recipe recommends shinshu miso, which is a pale salty miso. Here is stir fry cooking that you might like. If you love clams, you will love this soup. It's super easy to make and ohhh, so delicious! So that's going to wrap it up with this exceptional food clear soup with manila clams recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!