date: 2020-08-06T03:57:30.371Z image: https://img-global.cpcdn.com/recipes/e10191d3ae4da3d3/751x532cq70/purrys-crispy-salmon-seaweed-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e10191d3ae4da3d3/751x532cq70/purrys-crispy-salmon-seaweed-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e10191d3ae4da3d3/751x532cq70/purrys-crispy-salmon-seaweed-soup-recipe-main-photo.jpg author: Nannie Sherman ratingvalue: 4 reviewcount: 18491 recipeingredient: - " salmon preferably belly cuts with bones" - " grated ginger" - " light soy sauce" - " mirin" - " sake" - " oil for deepfrying i use peanut oil" - " some scallions young parts of a leek seaweed wakame" - " boiling hot water" recipeinstructions: - "Pat the fish dry with kitchen towel" - "Pour in enough oil for deep frying. Heat the oil. Use the wooden chopstick test to ensure you have the right temperature. When you dip in the chopstick and it sizzles, you are ready to fry away." - "Deep fry your salmon until crispy, about 5 minutes." - "Once cooked, take it out and pat dry excess oil." - "Take any of your best ceramic or soup bowl and placed in the grated ginger, soy sauce, mirin and sake. Do not mix the ingredients at this point." - "Placed in your salmon, dried seaweed and scallions." - "Gentle pour the boiling hot water when you are about to serve. Mix a little and enjoy the clean taste." categories: - Recipe tags: - purrys - crispy - salmon katakunci: purrys crispy salmon nutrition: 243 calories recipecuisine: American preptime: "PT37M" cooktime: "PT37M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, purry's crispy salmon seaweed soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Purry's Crispy Salmon Seaweed Soup is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Purry's Crispy Salmon Seaweed Soup is something which I've loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can have purry's crispy salmon seaweed soup using 8 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Purry's Crispy Salmon Seaweed Soup: 1. Make ready salmon (preferably belly cuts with bones) 1. Get grated ginger 1. Prepare light soy sauce 1. Get mirin 1. Get sake 1. Prepare oil for deepfrying (i use peanut oil) 1. Get some scallions / young parts of a leek & seaweed (wakame) 1. Take boiling hot water ##### Instructions to make Purry's Crispy Salmon Seaweed Soup: 1. Pat the fish dry with kitchen towel 1. Pour in enough oil for deep frying. Heat the oil. Use the wooden chopstick test to ensure you have the right temperature. When you dip in the chopstick and it sizzles, you are ready to fry away. 1. Deep fry your salmon until crispy, about 5 minutes. 1. Once cooked, take it out and pat dry excess oil. 1. Take any of your best ceramic or soup bowl and placed in the grated ginger, soy sauce, mirin and sake. Do not mix the ingredients at this point. 1. Placed in your salmon, dried seaweed and scallions. 1. Gentle pour the boiling hot water when you are about to serve. Mix a little and enjoy the clean taste. So that's going to wrap this up with this special food purry's crispy salmon seaweed soup recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!