date: 2020-10-23T10:10:36.227Z image: https://img-global.cpcdn.com/recipes/6594681589727232/751x532cq70/sake-steamed-manila-clams-with-butter-soy-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6594681589727232/751x532cq70/sake-steamed-manila-clams-with-butter-soy-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6594681589727232/751x532cq70/sake-steamed-manila-clams-with-butter-soy-sauce-recipe-main-photo.jpg author: Eleanor Curtis ratingvalue: 4 reviewcount: 28412 recipeingredient: - "1 pack Cleaned manila clams" - "1 Broccoli" - "1 tbsp Sake" - "1 tbsp Butter" - "1 tsp Soy sauce" recipeinstructions: - "Add the cleaned manila clams into a frying pan. Sprinkle with the sake, cover with a lid, and steam until their shells open up." - "In the mean time, wash and cut the broccoli into bite-sized pieces. Place on a plate, and microwave for 3 minutes at 500 W while keeping an eye on it." - "Remove the lid from the frying pan. Add the butter, soy sauce, and broccoli in that order, mix, and done." categories: - Recipe tags: - sakesteamed - manila - clams katakunci: sakesteamed manila clams nutrition: 285 calories recipecuisine: American preptime: "PT31M" cooktime: "PT32M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sake-steamed manila clams with butter soy sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation. My husband likes it so much. Stir in the butter, soy sauce and green onion, tossing to coat the clams as the butter melts. Arrange clams on a serving plate and drizzle the sauce over them. Sake-Steamed Manila Clams with Butter Soy Sauce is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sake-Steamed Manila Clams with Butter Soy Sauce is something that I have loved my whole life. To begin with this recipe, we must first prepare a few components. You can cook sake-steamed manila clams with butter soy sauce using 5 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Sake-Steamed Manila Clams with Butter Soy Sauce: 1. Get 1 pack Cleaned manila clams 1. Make ready 1 Broccoli 1. Get 1 tbsp Sake 1. Make ready 1 tbsp Butter 1. Get 1 tsp Soy sauce Sake-Steamed Clams With Soy Butter Recipe. Pour the sauce over the clams and. In a large saucepan, combine the sake, soy sauce, sugar, ginger, chiles and garlic and bring just to a boil, whisking to dissolve the sugar. The sake and soy boost the clams' natural salinity. ##### Instructions to make Sake-Steamed Manila Clams with Butter Soy Sauce: 1. Add the cleaned manila clams into a frying pan. Sprinkle with the sake, cover with a lid, and steam until their shells open up. 1. In the mean time, wash and cut the broccoli into bite-sized pieces. Place on a plate, and microwave for 3 minutes at 500 W while keeping an eye on it. 1. Remove the lid from the frying pan. Add the butter, soy sauce, and broccoli in that order, mix, and done. In a large saucepan, combine the sake, soy sauce, sugar, ginger, chiles and garlic and bring just to a boil, whisking to dissolve the sugar. The sake and soy boost the clams' natural salinity. Asari Sakamushi (Steamed Clams with Soy, Butter and Garlic). Add the clams and red chile pepper. Cover with a lid and steam on high heat until all of the clams open. So that's going to wrap it up with this exceptional food sake-steamed manila clams with butter soy sauce recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!