date: 2020-10-16T07:39:22.672Z image: https://img-global.cpcdn.com/recipes/a2372eb211a41434/751x532cq70/my-chip-shop-curry-with-chicken-over-a-jacket-potato-😃-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a2372eb211a41434/751x532cq70/my-chip-shop-curry-with-chicken-over-a-jacket-potato-😃-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a2372eb211a41434/751x532cq70/my-chip-shop-curry-with-chicken-over-a-jacket-potato-😃-recipe-main-photo.jpg author: Gavin Horton ratingvalue: 4.4 reviewcount: 15703 recipeingredient: - "1 Tbls Butter" - "1 medium onion" - "6 Chicken thighs bone removed and skin" - "4 tbls yellow Curry paste" - "Pinch salt" - "1 tsp medium peri peri sauce" - "1/2 Tsp Black cracked Pepper you" - "1/2 cup frozen peas" - "1/2 Cup Sweetcorn" - "2 medium cooked jacket potatoes" recipeinstructions: - "Add the onion then tbls butter and fry for 2 minutes then add the chicken thighs cut into smaller pieces." - "Cook on high stirring until chicken changes colour then lower and simmer for 10 minutes stirring frequently. Add the peri peri sauce and stir in. Next mix the 4 tbls of yellow curry paste in a little water mix until thick and no Lumps." - "Next add 1 pint boiling water to the chicken. Add the curry paste and stir until all mixed." - "Next add the sweetcorn,peas and the Apple sauce mix in bring to the boil then lower and simmer for 20 minutes." - "Cook your jacket potato and pour the curry over the potato." - "Serve hot and enjoy. It really is lovely." categories: - Recipe tags: - my - chip - shop katakunci: my chip shop nutrition: 234 calories recipecuisine: American preptime: "PT11M" cooktime: "PT58M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, my chip shop curry with chicken over a jacket potato. 😃. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. My Chip shop Curry with Chicken Over a Jacket Potato. 😃 is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. My Chip shop Curry with Chicken Over a Jacket Potato. 😃 is something which I have loved my whole life. They're fine and they look wonderful. This curry is a great way to use up that left over chicken. Traditionally, English Fish and Chips always serve extra food apart form very traditional Fish and Chips. Moroccan Chicken with jacket potato This is one of the best ways to use up left over chicken - absolutely stunning. Get some protein into a vegan diet with this tasty chickpea curry jacket. To get started with this particular recipe, we have to first prepare a few components. You can have my chip shop curry with chicken over a jacket potato. 😃 using 10 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make My Chip shop Curry with Chicken Over a Jacket Potato. 😃: 1. Prepare 1 Tbls Butter 1. Prepare 1 medium onion 1. Take 6 Chicken thighs bone removed and skin 1. Take 4 tbls yellow Curry paste 1. Make ready Pinch salt 1. Get 1 tsp medium peri peri sauce 1. Make ready 1/2 Tsp Black cracked Pepper you 1. Make ready 1/2 cup frozen peas 1. Get 1/2 Cup Sweetcorn 1. Prepare 2 medium cooked jacket potatoes Seasoning a baked potato is a lot like seasoning chips. You may be able to find more information. I didn't make a side for this because of the starches in the potatoes but it went over really well and I am told has a very authentic taste. Thai Yellow Chicken Curry with Potatoes. ##### Instructions to make My Chip shop Curry with Chicken Over a Jacket Potato. 😃: 1. Add the onion then tbls butter and fry for 2 minutes then add the chicken thighs cut into smaller pieces. 1. Cook on high stirring until chicken changes colour then lower and simmer for 10 minutes stirring frequently. Add the peri peri sauce and stir in. Next mix the 4 tbls of yellow curry paste in a little water mix until thick and no Lumps. 1. Next add 1 pint boiling water to the chicken. Add the curry paste and stir until all mixed. 1. Next add the sweetcorn,peas and the Apple sauce mix in bring to the boil then lower and simmer for 20 minutes. 1. Cook your jacket potato and pour the curry over the potato. 1. Serve hot and enjoy. It really is lovely. I didn't make a side for this because of the starches in the potatoes but it went over really well and I am told has a very authentic taste. Thai Yellow Chicken Curry with Potatoes. But this curry is honestly so good and so perfectly savory with just a teensy bit of sweet that this morning, before It is not easy to find a great recipe that works for everyone. Curry chicken with potatoes is the most common chicken curry recipe in Malaysia. Everywhere you go where curries are served, you will find this type of chicken curry. So that is going to wrap this up with this special food my chip shop curry with chicken over a jacket potato. 😃 recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!