date: 2020-11-22T07:25:14.745Z image: https://img-global.cpcdn.com/recipes/737fbd3c63ce1b0d/751x532cq70/tricolor-don-sansyoku-soboro-don-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/737fbd3c63ce1b0d/751x532cq70/tricolor-don-sansyoku-soboro-don-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/737fbd3c63ce1b0d/751x532cq70/tricolor-don-sansyoku-soboro-don-recipe-main-photo.jpg author: Wayne Shaw ratingvalue: 4.4 reviewcount: 14485 recipeingredient: - "300 g minced chicken" - "3 tbsp soysauce" - "2 tbsp sugar" - "2 tbsp mirin" - "1 piece gingerdiced" - "4 egg" - "1.5 tbsp sugar" - "1 tbsp mirin" - "0.5 tsp salt" - "100 g mange tout" - "600-800 g cooked rice" recipeinstructions: - "Prepare the rice." - "Put the chicken and it's flavoring (soy sauce, sugar, mirin, diced ginger) in a cold sauce pan or pot. Place on mid heat and stir well, preferably with 4-5 chopsticks, until the liquid has mostly evaporated." - "Mix the egg with it's flavoring (sugar, mirin, salt) in a bowl. Place a non stick pan on mid heat and pour the egg in at once. Mix well and speedy with couple of chopsticks. Remove from the heat occasionally to avoid over cooking and to make a soft fluffy egg Soboro." - "Remove the string of mange tout and blanch them briefly in boiling water with a dash of salt. Rinse in cold water to keep the bright green color. Slice thinly diagonally." - "Set the cooked rice in a Donburi bowl and cover it with above toppings." categories: - Recipe tags: - tricolor - don - katakunci: tricolor don nutrition: 136 calories recipecuisine: American preptime: "PT27M" cooktime: "PT39M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, tricolor don - sansyoku soboro don -. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Tricolor Don - Sansyoku Soboro Don - is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Tricolor Don - Sansyoku Soboro Don - is something which I have loved my whole life. Chicken Soboro Don Bento (Chicken & Egg Bento). 【そぼろ丼】【How to make Soboro-Don】高知県人の居酒屋キッチンfrom Miami. Tricolor Don - Sansyoku Soboro Don - A hearty Donburi rice bowl with three colorful topping. Important to start cooking the chicken from a cold sauce, for a juicy, fine Soboro (flavored minced ingredient). To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tricolor don - sansyoku soboro don - using 11 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Tricolor Don - Sansyoku Soboro Don -: 1. Take 300 g minced chicken 1. Take 3 tbsp soysauce 1. Prepare 2 tbsp sugar 1. Get 2 tbsp mirin 1. Get 1 piece ginger(diced) 1. Get 4 egg 1. Take 1.5 tbsp sugar 1. Prepare 1 tbsp mirin 1. Make ready 0.5 tsp salt 1. Prepare 100 g mange tout 1. Prepare 600-800 g cooked rice ##### Steps to make Tricolor Don - Sansyoku Soboro Don -: 1. Prepare the rice. 1. Put the chicken and it's flavoring (soy sauce, sugar, mirin, diced ginger) in a cold sauce pan or pot. Place on mid heat and stir well, preferably with 4-5 chopsticks, until the liquid has mostly evaporated. 1. Mix the egg with it's flavoring (sugar, mirin, salt) in a bowl. Place a non stick pan on mid heat and pour the egg in at once. Mix well and speedy with couple of chopsticks. Remove from the heat occasionally to avoid over cooking and to make a soft fluffy egg Soboro. 1. Remove the string of mange tout and blanch them briefly in boiling water with a dash of salt. Rinse in cold water to keep the bright green color. Slice thinly diagonally. 1. Set the cooked rice in a Donburi bowl and cover it with above toppings. So that's going to wrap it up for this special food tricolor don - sansyoku soboro don - recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!