date: 2020-11-02T03:46:50.364Z image: https://img-global.cpcdn.com/recipes/0461d867e60edf16/751x532cq70/thai-prawn-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0461d867e60edf16/751x532cq70/thai-prawn-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0461d867e60edf16/751x532cq70/thai-prawn-curry-recipe-main-photo.jpg author: Elva Owen ratingvalue: 4.2 reviewcount: 17384 recipeingredient: - "1 sweet potato" - "65 g coconut cream" - "250 ml vegetable stock" - "100 g mange tout" - "1 pak choi" - "1/2 red pepper" - "165 g rice" - "1/2 lime" - "Packet basmati rice" - " Curry paste" - "1 shallot" - "1 lime" - "10 g root ginger" - "10 g coriander" - "1 red chilli" - "1/2 tsp salt" recipeinstructions: - "Roughly chop shallot, coriander and red chilli and place in a food processor with peeled ginger, the juice of a lime and salt. Mix together until smooth." - "Add 2 tablespoons of paste to the wok and cook over a medium heat for a couple of minutes. Add sweet potato to wok and toss in mixture." - "Add coconut cream and stock to the wok bringing the mixture to a simmer. Cook over a low heat until the sweet potato is tender." - "Once the sweet potato is tender add halved mangetout, pak choi and diced pepper." - "Cover with a lid and cook for a further 5 minutes. Taste to check seasoning." - "Cook prawns in a separate pan and then toss into wok." - "Cook basmati rice and then serve, adding lime wedges to the side." categories: - Recipe tags: - thai - prawn - curry katakunci: thai prawn curry nutrition: 242 calories recipecuisine: American preptime: "PT39M" cooktime: "PT42M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, thai prawn curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Thai prawn curry is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Thai prawn curry is something which I have loved my entire life. Try our easy Thai prawn curry on a busy weeknight. This Thai Coconut Red Prawn Curry Recipe is full of flavor and highlights the traditional food culture of Thailand in the spices used and the vibrant experience that comes with eating a traditional Thai curry. Thai red curry paste - the base flavour in this dish. This fresh Thai green curry recipe shows you how easy it is to make your own curry paste. To begin with this particular recipe, we must first prepare a few components. You can cook thai prawn curry using 16 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Thai prawn curry: 1. Take 1 sweet potato 1. Make ready 65 g coconut cream 1. Make ready 250 ml vegetable stock 1. Make ready 100 g mange tout 1. Prepare 1 pak choi 1. Make ready 1/2 red pepper 1. Take 165 g rice 1. Prepare 1/2 lime 1. Take Packet basmati rice 1. Take Curry paste 1. Make ready 1 shallot 1. Prepare 1 lime 1. Make ready 10 g root ginger 1. Prepare 10 g coriander 1. Get 1 red chilli 1. Prepare 1/2 tsp salt Learn how to make Thai Red Curry with Prawns with The Bombay Chef Varun Inamdar. Varun Inamdar brings to your kitchen the best from the whole world & this. Thai Prawn Curry can be made in half an hour and in one dish -- perfect for when you get home from work. You could also serve it over noodles instead of rice. ##### Instructions to make Thai prawn curry: 1. Roughly chop shallot, coriander and red chilli and place in a food processor with peeled ginger, the juice of a lime and salt. Mix together until smooth. 1. Add 2 tablespoons of paste to the wok and cook over a medium heat for a couple of minutes. Add sweet potato to wok and toss in mixture. 1. Add coconut cream and stock to the wok bringing the mixture to a simmer. Cook over a low heat until the sweet potato is tender. 1. Once the sweet potato is tender add halved mangetout, pak choi and diced pepper. 1. Cover with a lid and cook for a further 5 minutes. Taste to check seasoning. 1. Cook prawns in a separate pan and then toss into wok. 1. Cook basmati rice and then serve, adding lime wedges to the side. Thai Prawn Curry can be made in half an hour and in one dish -- perfect for when you get home from work. You could also serve it over noodles instead of rice. But thai prawns curry has a special place in our heart. All you need is a red thai curry paste and coconut milk you could make them home or bring from the store. Marion's Kitchen is packed with simple and delicious Asian recipes and Marion's Kitchen Previous Next INGREDIENT Creamy Sri Lankan Prawn Curry European Print This. 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