date: 2020-11-14T18:11:32.950Z image: https://img-global.cpcdn.com/recipes/a34daf56e59178ce/751x532cq70/mulberry-drink-sharab-el-tout-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a34daf56e59178ce/751x532cq70/mulberry-drink-sharab-el-tout-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a34daf56e59178ce/751x532cq70/mulberry-drink-sharab-el-tout-recipe-main-photo.jpg author: Terry Howell ratingvalue: 4.1 reviewcount: 24603 recipeingredient: - "1 kg ripe mulberries" - "4 cups sugar" - "3 tablespoons lemon juice" recipeinstructions: - "Put the mulberries in a muslin bag and press the juice into a bowl. Wear rubber gloves as the juice stains the hands. Discard the residues in the bag. Alternatively, you can use a food processor to blend the mulberries. Once blended, pour the mixture in a bowl through a fine sieve to collect only the juice. Discard the residues." - "Pour the juice in a pot over high heat. Add the sugar and leave to boil while stirring. Remove foam as it appears on the surface." - "Add the lemon juice and let the syrup boil for a few minutes. Remove from heat and let it cool." - "For storage, pour the syrup in glass bottles and close tightly. Once opened for use, the bottles should be stored in the refrigerator." - "To serve, dissolve 2-3 tablespoons of mulberry syrup in a glass of cold water and serve with ice cubes." categories: - Recipe tags: - mulberry - drink - katakunci: mulberry drink nutrition: 164 calories recipecuisine: American preptime: "PT10M" cooktime: "PT34M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mulberry drink - sharab el tout. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Mulberry drink - sharab el tout is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Mulberry drink - sharab el tout is something that I have loved my entire life. To begin with this particular recipe, we must prepare a few components. You can have mulberry drink - sharab el tout using 3 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Mulberry drink - sharab el tout: 1. Prepare 1 kg ripe mulberries 1. Make ready 4 cups sugar 1. Make ready 3 tablespoons lemon juice ##### Steps to make Mulberry drink - sharab el tout: 1. Put the mulberries in a muslin bag and press the juice into a bowl. Wear rubber gloves as the juice stains the hands. Discard the residues in the bag. Alternatively, you can use a food processor to blend the mulberries. Once blended, pour the mixture in a bowl through a fine sieve to collect only the juice. Discard the residues. 1. Pour the juice in a pot over high heat. Add the sugar and leave to boil while stirring. Remove foam as it appears on the surface. 1. Add the lemon juice and let the syrup boil for a few minutes. Remove from heat and let it cool. 1. For storage, pour the syrup in glass bottles and close tightly. Once opened for use, the bottles should be stored in the refrigerator. 1. To serve, dissolve 2-3 tablespoons of mulberry syrup in a glass of cold water and serve with ice cubes. So that is going to wrap this up for this special food mulberry drink - sharab el tout recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!