date: 2020-12-26T00:24:22.297Z image: https://img-global.cpcdn.com/recipes/8ce402ee817fdfbf/751x532cq70/chicken-schnitzel-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8ce402ee817fdfbf/751x532cq70/chicken-schnitzel-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8ce402ee817fdfbf/751x532cq70/chicken-schnitzel-recipe-main-photo.jpg author: Gene Padilla ratingvalue: 4.5 reviewcount: 41789 recipeingredient: - " chicken breasts boneless thinly sliced" - " all purpose flour" - " eggs" - " Small cup milk" - " bread crumbs" - " Salt to taste or as desired" - " Black pepper" - " White peppers" - " corn starch" recipeinstructions: - "In a bowl mix flour, starch and spices well" - "Using fork or whisk, beat eggs, milk, ⅓ tsp black pepper, salt & ⅓ tsp white peppers, very well" - "Set up 3 wide shallow bowls, 1 for flour, 2 for eggs & 3 for bread crumbs, and an empty plate to place the coated schnitzel" - "Pour oil in a skillet, (enough for deep frying) heat oil on medium heat" - "Start dipping chicken breasts, one bye one, into breading bowels," - "First, dredge with flour. then, dip the floured breast in egg untill well coated. Finally, place the egg - covered breast in bread crumb. Use a dry hand to coat the breast evenly with bread crumb." - "Repeat this process untill you finish all breasts you have." - "Oil shout be hot (but not so hot that oil smokes)" - "Fry the coated breasts in a single layer for both sides untill they are golden brown on both sides." - "After frying the schnitzel, place on a dry rack, or on a paper towel - lined plate, to drain excess oil." - "Serve hot, with french fries, cabbage mayounise salad, and garlic dip" categories: - Recipe tags: - chicken - schnitzel katakunci: chicken schnitzel nutrition: 153 calories recipecuisine: American preptime: "PT32M" cooktime: "PT59M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken schnitzel. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Chicken Schnitzel is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Chicken Schnitzel is something that I have loved my entire life. To get started with this recipe, we have to first prepare a few components. You can cook chicken schnitzel using 9 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken Schnitzel: 1. Get chicken breasts (boneless & thinly sliced) 1. Make ready all purpose flour 1. Take eggs 1. Take Small cup milk 1. Take bread crumbs 1. Get Salt (to taste or as desired) 1. Prepare Black pepper 1. Take White peppers 1. Make ready corn starch ##### Instructions to make Chicken Schnitzel: 1. In a bowl mix flour, starch and spices well 1. Using fork or whisk, beat eggs, milk, ⅓ tsp black pepper, salt & ⅓ tsp white peppers, very well 1. Set up 3 wide shallow bowls, 1 for flour, 2 for eggs & 3 for bread crumbs, and an empty plate to place the coated schnitzel 1. Pour oil in a skillet, (enough for deep frying) heat oil on medium heat 1. Start dipping chicken breasts, one bye one, into breading bowels, 1. First, dredge with flour. then, dip the floured breast in egg untill well coated. Finally, place the egg - covered breast in bread crumb. Use a dry hand to coat the breast evenly with bread crumb. 1. Repeat this process untill you finish all breasts you have. 1. Oil shout be hot (but not so hot that oil smokes) 1. Fry the coated breasts in a single layer for both sides untill they are golden brown on both sides. 1. After frying the schnitzel, place on a dry rack, or on a paper towel - lined plate, to drain excess oil. 1. Serve hot, with french fries, cabbage mayounise salad, and garlic dip So that's going to wrap this up with this exceptional food chicken schnitzel recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!