date: 2020-09-23T17:22:13.021Z image: https://img-global.cpcdn.com/recipes/78a8b2123c5a2301/751x532cq70/cold-noodles-shredded-chicken-with-sesame-sauce-涼拌雞絲粉皮-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/78a8b2123c5a2301/751x532cq70/cold-noodles-shredded-chicken-with-sesame-sauce-涼拌雞絲粉皮-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/78a8b2123c5a2301/751x532cq70/cold-noodles-shredded-chicken-with-sesame-sauce-涼拌雞絲粉皮-recipe-main-photo.jpg author: Leila Fox ratingvalue: 4.6 reviewcount: 2729 recipeingredient: - " Chicken Seasoning" - " Chicken Breast" - " capful of ShaoHing Wine" - " of salt" - " white pepper" - " Cucumber Shredded" - " Jelly Sheets made out of beans " - " Sauce Seasoning" - " sesame sauce" - " sesame oil" recipeinstructions: - "Marinate Chicken with salt, pepper, and wine and set aside. Shredded those cucumbers and add a dash of salt and place in fridge." - "Cut jelly sheets around 1.5cm then cook 2 mins, quickly drained then go under ice water. Its going to stick together so make it apart while under ice water. Drain ice water then place noodles into fridge." - "Now ready to steam that chicken breast until cooked which should be within 10 to 15mins depending on the size. Shred chicken then let it cool down to room temperature. Im too lazy to make the sesame sauce so i uses this brand. Quick and easy." - "Now place them in a plate when ready to eat. Generously pour in the sesame sauce and drizzle some sesame oil. Serve Cold. Done" categories: - Recipe tags: - cold - noodles - katakunci: cold noodles nutrition: 293 calories recipecuisine: American preptime: "PT20M" cooktime: "PT51M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, cold noodles & shredded chicken with sesame sauce 涼拌雞絲粉皮. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮 is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮 is something that I have loved my whole life. They are fine and they look fantastic. To begin with this particular recipe, we must first prepare a few ingredients. You can have cold noodles & shredded chicken with sesame sauce 涼拌雞絲粉皮 using 10 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮: 1. Make ready Chicken Seasoning 1. Prepare Chicken Breast 1. Make ready capful of ShaoHing Wine 1. Take of salt 1. Prepare white pepper 1. Prepare Cucumber Shredded 1. Make ready Jelly Sheets (made out of beans) 粉皮 1. Get Sauce Seasoning 1. Prepare sesame sauce 1. Take sesame oil ##### Instructions to make Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮: 1. Marinate Chicken with salt, pepper, and wine and set aside. Shredded those cucumbers and add a dash of salt and place in fridge. 1. Cut jelly sheets around 1.5cm then cook 2 mins, quickly drained then go under ice water. Its going to stick together so make it apart while under ice water. Drain ice water then place noodles into fridge. 1. Now ready to steam that chicken breast until cooked which should be within 10 to 15mins depending on the size. Shred chicken then let it cool down to room temperature. Im too lazy to make the sesame sauce so i uses this brand. Quick and easy. 1. Now place them in a plate when ready to eat. Generously pour in the sesame sauce and drizzle some sesame oil. Serve Cold. Done So that is going to wrap it up with this exceptional food cold noodles & shredded chicken with sesame sauce 涼拌雞絲粉皮 recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!