date: 2020-07-15T17:58:39.320Z image: https://img-global.cpcdn.com/recipes/cfa705399f75252c/751x532cq70/pasta-pomodorini-acciughe-e-mozzarelline-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cfa705399f75252c/751x532cq70/pasta-pomodorini-acciughe-e-mozzarelline-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cfa705399f75252c/751x532cq70/pasta-pomodorini-acciughe-e-mozzarelline-recipe-main-photo.jpg author: George Coleman ratingvalue: 4.8 reviewcount: 19381 recipeingredient: - "160 g Pasta" - "200 g Cherry tomatoes" - "6 Mozzarelline" - "1 Clove garlic" - " Anchovies in oil" - " EVO oil" - " Salt" recipeinstructions: - "Cut the tomatoes in half, then put them on parchment paper, spread a drop of oil, and little salt. Bake at 140 degrees for at least an hour" - "Cook the pasta as long as necessary In a separate pan put a clove of garlic with the oil and anchovies. Melt them completely then remove the garlic." - "Drain the pasta then transfer it to the pan, stir to flavor." - "Put in a bowl, add the mozzarelline and cherry tomatoes, and mix again. Trasfer in a serving plate. Buon Appetito!" categories: - Recipe tags: - pasta - pomodorini - acciughe katakunci: pasta pomodorini acciughe nutrition: 196 calories recipecuisine: American preptime: "PT12M" cooktime: "PT59M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, pasta pomodorini acciughe e mozzarelline. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Pasta pomodorini acciughe e mozzarelline is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pasta pomodorini acciughe e mozzarelline is something that I have loved my whole life. The savory anchovies look great with the sweetness of the mozzarelline and the cherry tomato, the good one gives a further boost to the dish. Ecco dei vivaci spiedini di pomodorini e mozzarelline con foglie di basilico, accompagnati con due salsine: all'origano e al basilico. I formati di pasta più consigliati per la pasta fredda sono quelli corti come le farfalle e le penne, che meglio si legano agli ingredienti che vengono aggiunti come condimento. Scopriamo insieme come preparare la nostra pasta fredda con tonno, pomodorini e mozzarella: segui Laura nella video ricetta. To get started with this particular recipe, we have to prepare a few ingredients. You can cook pasta pomodorini acciughe e mozzarelline using 7 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Pasta pomodorini acciughe e mozzarelline: 1. Get 160 g Pasta 1. Make ready 200 g Cherry tomatoes 1. Take 6 Mozzarelline 1. Get 1 Clove garlic 1. Make ready Anchovies in oil 1. Take EVO oil 1. Make ready Salt Pochi ingredienti: pasta sfoglia, pomodorini e mozzarella e porterete in tavola una sfoglia rustica buonissima. Riprendo la pasta e la stendo in una teglia a cerniera, rivestita di carta forno, ben bucherellata con la forchetta. Rirendo il guscio raffreddato di brisè e lo riempio con l'insalata di pomodorini e mozzarelline facendo attenzione a togliere. Prova la nostra Pasta con pomodorini, burrata, limone e acciughe. ##### Steps to make Pasta pomodorini acciughe e mozzarelline: 1. Cut the tomatoes in half, then put them on parchment paper, spread a drop of oil, and little salt. Bake at 140 degrees for at least an hour 1. Cook the pasta as long as necessary - - In a separate pan put a clove of garlic with the oil and anchovies. Melt them completely then remove the garlic. 1. Drain the pasta then transfer it to the pan, stir to flavor. 1. Put in a bowl, add the mozzarelline and cherry tomatoes, and mix again. Trasfer in a serving plate. - - Buon Appetito! Rirendo il guscio raffreddato di brisè e lo riempio con l'insalata di pomodorini e mozzarelline facendo attenzione a togliere. Prova la nostra Pasta con pomodorini, burrata, limone e acciughe. Cuoci la pasta al dente, scolala e versala direttamente nella padella con i pomodorini, aggiungi abbondante olio e saltala finché cremosa e ben condita, se necessario aggiungi ancora un goccio di acqua di cottura. La pasta con pomodorini, alici e pangrattato richiede meno di mezz'ora in tutto, e servirete un primo sfizioso e stuzzicante! Spennellate bene i bordi con l'uovo sbattuto e chiudete con un altro disco di pasta sfoglia e premete con le dita in modo regolare. So that is going to wrap it up for this special food pasta pomodorini acciughe e mozzarelline recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!