Steps to Make Super Quick Homemade Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs. These shallow-fried wings are super crunchy without a heavy breading. You do not need oil for this.

How to Make Japanese-style Fried Chicken Wing 名古屋の手羽先(Nagoya no Tebasaki). Best Wings Recipe - Baked Chicken Wings Salt and Pepper Style. Scrambled eggs get stirred into this chicken stir-fry for added texture and flavor. You can have Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

1. You need of Chicken wings.
2. Prepare 3 of eggs.
3. You need 1 of tomato, cut into quarter.
4. Prepare 1 bunch of bok choi, cutted.
5. You need 5 of cayenne pepper,chopped.
6. It's 3 of shallote,chopped.
7. It's 2 of cloved garlic, chopped.
8. It's 2 tbs of ligh soysauce.
9. Prepare To taste of sugar.
10. Prepare To taste of pepper.
11. It's To taste of chicken powder.
12. It's 3 Tbs of Cooking oil.
13. Prepare of For Marinade.
14. It's 1 clove of garlic, grated.
15. You need 1 tea spoon of sugar.
16. It's 2 tbs of light soy sauce.
17. Prepare 1 tbs of dark soy sauce.
18. It's To taste of pepper.

Chicken and eggs come together for this delicious stir fry in a slight nod to chicken fried rice. The flavors are amazing thanks to high-heat pan searing and the spices. To expedite preparation in the evening, I often throw the wings and the spices in a Ziploc bag in the morning and they are perfectly marinated by the time. Oyster Sauce - Dark brown, thick, and not exactly delicious on its own, oyster sauce is one of those condiments that really helps tie a dish If you try making this Easy Chicken Stir Fry with Bok Choy, please leave me a comment and let me know!

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs instructions

1. Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner..
2. After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook.
3. For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked.
4. When ready place it in the plate or serving dish together with chicken wings and serve it...
5. Happy cooking 😇😇.

Add the bok choy, soy sauce, and sesame oil. Continue to cook the bok choy until white parts reach desired doneness (I have found that this varies from person to person as some people prefer crunchier bok. A low carb prawn and egg stir-fry with ginger and soy sauce stir-fry - ready in just ten minutes. In restaurants, stir-frying is done in extra-large woks over very high heat. To approximate the effect at home, don't crowd the meat in the pan, and make sure the wok and oil are nice and hot before you.