date: 2020-08-07T13:29:03.563Z image: https://img-global.cpcdn.com/recipes/b9cf60708eabd538/751x532cq70/bottle-gourd-lauki-shallow-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b9cf60708eabd538/751x532cq70/bottle-gourd-lauki-shallow-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b9cf60708eabd538/751x532cq70/bottle-gourd-lauki-shallow-fry-recipe-main-photo.jpg author: Travis Copeland ratingvalue: 4.1 reviewcount: 41780 recipeingredient: - "1 Bottle gourd" - "1 spoon black salt" - "1/4 spoon turmeric powder" - "1 spoon piri piri masala" - "1 spoon jeera cuminpowder" - "1/4 spoon black pepper powder" - "1/4 cup cooking oil ghee" recipeinstructions: - "Phee and cut the round slice. (Not thin slice)." - "Take bowl, add Turmeric powder, black salt, piri piri masala, jeera masala and pepper powder, and mix nicely. Spicy mix ready." - "Heat the thawa, place lauki slice. And pour little ghee and sprinkle spicy mix and fry one minutes, next another sids. Add ghee, spicy mix. Shallow Fry both sides.. serve hot." categories: - Recipe tags: - bottle - gourd - lauki katakunci: bottle gourd lauki nutrition: 292 calories recipecuisine: American preptime: "PT30M" cooktime: "PT45M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, bottle gourd lauki shallow fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Bottle gourd lauki shallow fry is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Bottle gourd lauki shallow fry is something which I've loved my entire life. Take one Bottle gourd and piled it. Then cut it into small pieces. Heat oil in a pan and add panchphuran, if you don't have. dudhi na muthiya - lauki muthiya recipe steamed bottle gourd gujarati cuisine tasty Lauki Muthia - लौकी या दूधी की मुठिया - भाप में बनने वाली गुजराती रेसीपी. If you liked my video then please like this video and subscribe our channel. To get started with this particular recipe, we have to first prepare a few components. You can have bottle gourd lauki shallow fry using 7 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Bottle gourd lauki shallow fry: 1. Take 1 Bottle gourd 1. Get 1 spoon black salt 1. Make ready 1/4 spoon turmeric powder 1. Get 1 spoon piri piri masala 1. Take 1 spoon jeera (cumin)powder 1. Get 1/4 spoon black pepper powder 1. Take 1/4 cup cooking oil / ghee Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine. The fruit is harvested young and used as a vegetable. ##### Instructions to make Bottle gourd lauki shallow fry: 1. Phee and cut the round slice. (Not thin slice). 1. Take bowl, add Turmeric powder, black salt, piri piri masala, jeera masala and pepper powder, and mix nicely. Spicy mix ready. 1. Heat the thawa, place lauki slice. And pour little ghee and sprinkle spicy mix and fry one minutes, next another sids. Add ghee, spicy mix. Shallow Fry both sides.. serve hot. It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine. The fruit is harvested young and used as a vegetable. Spicy stri fry lauki ki sabzi. Sorakkai Bhaji / Lauki ki Sabzi, a very healthy and easy south Indian style bottle gourd curry made without coconut or dal. I learnt this recipe from my. So that's going to wrap it up for this exceptional food bottle gourd lauki shallow fry recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!