date: 2020-09-05T22:56:46.760Z image: https://img-global.cpcdn.com/recipes/5128254026416128/751x532cq70/manila-clams-and-broccoli-with-garlic-steamed-in-sake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5128254026416128/751x532cq70/manila-clams-and-broccoli-with-garlic-steamed-in-sake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5128254026416128/751x532cq70/manila-clams-and-broccoli-with-garlic-steamed-in-sake-recipe-main-photo.jpg author: Lula Kelley ratingvalue: 4 reviewcount: 40047 recipeingredient: - "1 pack Manila clams asari" - "100 grams Broccoli" - "10 Cherry tomatoes" - "1 clove Garlic" - "1 tbsp Olive oil" - "2 tbsp Sake or white wine" - "1 tbsp Butter" - "1 dash Salt and pepper" recipeinstructions: - "Flush the sand out of the manila clams in a 3% concentrate of salt water (for about 2 hours) and wash in running water while rubbing the shells together." - "Cut the broccoli into bite sized clumps and take the stem off the cherry tomatoes. Mince the garlic." - "Remove the lid, add cherry tomatoes and butter and shake the fry pan to mix. When the cherry tomatoes becomes fairly soft, season with salt and pepper and it's done!" - "Add sake or white wine and cover the fry pan with a lid. Shake the fry pan occasionally and cook until the clams open up." - "Take off the lid, add cherry tomatoes and butter and shake the fry pan to mix. When the cherry tomatoes becomes fairly soft, season with salt and pepper and it's done!" - "This star was cut out from the broccoli stem using a cookie cutter." categories: - Recipe tags: - manila - clams - and katakunci: manila clams and nutrition: 166 calories recipecuisine: American preptime: "PT33M" cooktime: "PT45M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, manila clams and broccoli with garlic steamed in sake. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Manila Clams and Broccoli with Garlic Steamed in Sake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Manila Clams and Broccoli with Garlic Steamed in Sake is something that I've loved my whole life. They're nice and they look wonderful. To begin with this recipe, we must prepare a few components. You can have manila clams and broccoli with garlic steamed in sake using 8 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Manila Clams and Broccoli with Garlic Steamed in Sake: 1. Make ready 1 pack Manila clams (asari) 1. Make ready 100 grams Broccoli 1. Take 10 Cherry tomatoes 1. Get 1 clove Garlic 1. Get 1 tbsp Olive oil 1. Get 2 tbsp Sake or white wine 1. Make ready 1 tbsp Butter 1. Prepare 1 dash Salt and pepper ##### Instructions to make Manila Clams and Broccoli with Garlic Steamed in Sake: 1. Flush the sand out of the manila clams in a 3% concentrate of salt water (for about 2 hours) and wash in running water while rubbing the shells together. 1. Cut the broccoli into bite sized clumps and take the stem off the cherry tomatoes. Mince the garlic. 1. Remove the lid, add cherry tomatoes and butter and shake the fry pan to mix. When the cherry tomatoes becomes fairly soft, season with salt and pepper and it's done! 1. Add sake or white wine and cover the fry pan with a lid. Shake the fry pan occasionally and cook until the clams open up. 1. Take off the lid, add cherry tomatoes and butter and shake the fry pan to mix. When the cherry tomatoes becomes fairly soft, season with salt and pepper and it's done! 1. This star was cut out from the broccoli stem using a cookie cutter. So that is going to wrap it up for this special food manila clams and broccoli with garlic steamed in sake recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!