Easiest Way to Prepare Homemade Tuna Conchiglie Pesto Pasta

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date: 2020-10-19T16:12:07.784Z image: https://img-global.cpcdn.com/recipes/663ab7572b9f3f30/751x532cq70/tuna-conchiglie-pesto-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/663ab7572b9f3f30/751x532cq70/tuna-conchiglie-pesto-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/663ab7572b9f3f30/751x532cq70/tuna-conchiglie-pesto-pasta-recipe-main-photo.jpg author: Bradley Goodman ratingvalue: 5 reviewcount: 41853 recipeingredient: - " Conchiglie shells Pasta" - " Pesto sauce" - " Tuna" - " Pepper" - " Milk" - " Garlic" - " Onion" - " salt" recipeinstructions: - "Boil conchiglie pasta in water with oil and salt." - "In a pan, sauté garlic and onion, add tuna and the pesto sauce and some milk." - "When the conchiglie pasta is al dente drain the water from the pot." - "Remove the pan from the heat then add the pasta and voilà!!" - "And indulge: more pasta, less drama 😉" categories: - Recipe tags: - tuna - conchiglie - pesto katakunci: tuna conchiglie pesto nutrition: 239 calories recipecuisine: American preptime: "PT18M" cooktime: "PT36M" recipeyield: "1" recipecategory: Lunch --- ![Tuna Conchiglie Pesto Pasta](https://img-global.cpcdn.com/recipes/663ab7572b9f3f30/751x532cq70/tuna-conchiglie-pesto-pasta-recipe-main-photo.jpg) Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, tuna conchiglie pesto pasta. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Tuna Conchiglie Pesto Pasta is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Tuna Conchiglie Pesto Pasta is something which I've loved my whole life. They're fine and they look fantastic. This Pesto Tuna Pasta is so simple yet so tasty! It is one great way to use canned tuna and turn it into a delectable meal in no time at all. What Pasta goes best with Pesto? There is really no rights or wrongs when it comes to pairing a cut of pasta to a type of sauce. To begin with this particular recipe, we have to prepare a few components. You can cook tuna conchiglie pesto pasta using 8 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Tuna Conchiglie Pesto Pasta: 1. Get Conchiglie (shells) Pasta 1. Prepare Pesto sauce 1. Prepare Tuna 1. Get Pepper 1. Prepare Milk 1. Prepare Garlic 1. Make ready Onion 1. Take salt This healthy tuna pasta recipe can be jazzed up or even made more simple than it already is. Tuna Pesto Pasta: A sophisticated pantry pasta is quick and easy with canned tuna and a few staples like pesto, garlic and onion. It makes an elegant lunch or dinner without a trip to the store. These are the dog days of summer, when ambition fades in the face of sultry heat and humidity. ##### Instructions to make Tuna Conchiglie Pesto Pasta: 1. Boil conchiglie pasta in water with oil and salt. 1. In a pan, sauté garlic and onion, add tuna and the pesto sauce and some milk. 1. When the conchiglie pasta is al dente drain the water from the pot. 1. Remove the pan from the heat then add the pasta and voilà!! 1. And indulge: more pasta, less drama 😉 It makes an elegant lunch or dinner without a trip to the store. These are the dog days of summer, when ambition fades in the face of sultry heat and humidity. I like to make this recipe when I've had a couple of days of unhealthy eating because the bright, citrus flavours I used fusili pasta in this recipe but you can use whatever pasta you like best (or have tucked away in your cupboards). Pesto Pasta Salad with Roasted VeggiesKimberlyHoye. Meanwhile, tip the tuna and its oil into a large bowl with the pesto. So that is going to wrap it up for this special food tuna conchiglie pesto pasta recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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