Steps to Prepare Super Quick Homemade A Fisherman's Dish: Butter Steamed Manila Clams

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date: 2020-11-24T00:29:05.217Z image: https://img-global.cpcdn.com/recipes/5724991719997440/751x532cq70/a-fishermans-dish-butter-steamed-manila-clams-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5724991719997440/751x532cq70/a-fishermans-dish-butter-steamed-manila-clams-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5724991719997440/751x532cq70/a-fishermans-dish-butter-steamed-manila-clams-recipe-main-photo.jpg author: Jimmy Thomas ratingvalue: 5 reviewcount: 46757 recipeingredient: - "500 grams Manila clams" - "1 tbsp Sake" - "1 tsp Butter or margarine" - "1 Finely sliced green onions" recipeinstructions: - "De-sand the clams, and wash in plenty of water." - "Heat a frying pan, add the clams, drizzle in sake, add butter and cover with a lid to steam." - "When the clams have opened up, turn off the heat and mix it up from the bottom." - "Transfer to a serving plate, scatter chopped green onions and it's done." - "Don't throw away the liquid that comes out of the clams. Use in soup, chowder, etc." categories: - Recipe tags: - a - fishermans - dish katakunci: a fishermans dish nutrition: 132 calories recipecuisine: American preptime: "PT15M" cooktime: "PT39M" recipeyield: "4" recipecategory: Lunch --- ![A Fisherman's Dish: Butter Steamed Manila Clams](https://img-global.cpcdn.com/recipes/5724991719997440/751x532cq70/a-fishermans-dish-butter-steamed-manila-clams-recipe-main-photo.jpg) Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, a fisherman's dish: butter steamed manila clams. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. A Fisherman's Dish: Butter Steamed Manila Clams is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. A Fisherman's Dish: Butter Steamed Manila Clams is something that I've loved my entire life. They are fine and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can have a fisherman's dish: butter steamed manila clams using 4 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make A Fisherman's Dish: Butter Steamed Manila Clams: 1. Prepare 500 grams Manila clams 1. Get 1 tbsp Sake 1. Get 1 tsp Butter or margarine 1. Take 1 Finely sliced green onions ##### Steps to make A Fisherman's Dish: Butter Steamed Manila Clams: 1. De-sand the clams, and wash in plenty of water. 1. Heat a frying pan, add the clams, drizzle in sake, add butter and cover with a lid to steam. 1. When the clams have opened up, turn off the heat and mix it up from the bottom. 1. Transfer to a serving plate, scatter chopped green onions and it's done. 1. Don't throw away the liquid that comes out of the clams. Use in soup, chowder, etc. So that's going to wrap it up for this special food a fisherman's dish: butter steamed manila clams recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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