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date: 2020-09-02T04:07:39.046Z
image: https://img-global.cpcdn.com/recipes/6088322360279040/751x532cq70/anchovy-and-tomatoes-with-rosemary-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6088322360279040/751x532cq70/anchovy-and-tomatoes-with-rosemary-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6088322360279040/751x532cq70/anchovy-and-tomatoes-with-rosemary-recipe-main-photo.jpg
author: Alfred Moody
ratingvalue: 5
reviewcount: 31282
recipeingredient:
- "6 branches Rosemary"
- "6 Cherry tomatoes"
- "2 clove Garlic"
- "2 fillets Anchovies"
- "1 to finish Pepper"
- "1 tbsp Olive oil"
- "1 Salt if you dont like anchovies"
recipeinstructions:
- "Rinse the rosemary twigs and wipe it dry. Pick the rosemaries on the bottom to remove. The remove leaves can be used for another dish."
- "Pierce the cherry tomatoes from the stem side with rosemaries. Cut the rosemary if it's too long. Preheat the oven to 180℃."
- "Grease a heat-proof dish with some olive oil. Place the tomatoes and garlic inside, and roll them around to coat with the oil."
- "If you like anchovies, place 2 fillets on top of the tomatoes. Bake in the oven at 180℃ for about 20 minutes."
- "Here's the result. Season them with black pepper and serve them as a side dish. If you don't like anchovies, season them with salt."
categories:
- Recipe
tags:
- anchovy
- and
- tomatoes
katakunci: anchovy and tomatoes
nutrition: 298 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT46M"
recipeyield: "3"
recipecategory: Dessert
---
![Anchovy and Tomatoes with Rosemary](https://img-global.cpcdn.com/recipes/6088322360279040/751x532cq70/anchovy-and-tomatoes-with-rosemary-recipe-main-photo.jpg)
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, anchovy and tomatoes with rosemary. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Anchovy and Tomatoes with Rosemary is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Anchovy and Tomatoes with Rosemary is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have anchovy and tomatoes with rosemary using 7 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Anchovy and Tomatoes with Rosemary:
1. Take 6 branches Rosemary
1. Get 6 Cherry tomatoes
1. Take 2 clove Garlic
1. Get 2 fillets Anchovies
1. Make ready 1 to finish Pepper
1. Get 1 tbsp Olive oil
1. Take 1 Salt, if you don't like anchovies
##### Instructions to make Anchovy and Tomatoes with Rosemary:
1. Rinse the rosemary twigs and wipe it dry. Pick the rosemaries on the bottom to remove. The remove leaves can be used for another dish.
1. Pierce the cherry tomatoes from the stem side with rosemaries. Cut the rosemary if it's too long. Preheat the oven to 180℃.
1. Grease a heat-proof dish with some olive oil. Place the tomatoes and garlic inside, and roll them around to coat with the oil.
1. If you like anchovies, place 2 fillets on top of the tomatoes. Bake in the oven at 180℃ for about 20 minutes.
1. Here's the result. Season them with black pepper and serve them as a side dish. If you don't like anchovies, season them with salt.
So that's going to wrap this up for this special food anchovy and tomatoes with rosemary recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!