date: 2020-12-31T04:10:01.717Z image: https://img-global.cpcdn.com/recipes/62750799e47592e5/751x532cq70/fudge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/62750799e47592e5/751x532cq70/fudge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/62750799e47592e5/751x532cq70/fudge-recipe-main-photo.jpg author: Eric Gross ratingvalue: 4.4 reviewcount: 17962 recipeingredient: - "14 oz tin Condensed milk" - "5 fl oz Milk" - "1 lb Demerara sugar" - "4 oz Butter" recipeinstructions: - "Line an 8 inch square tin with baking parchment. Place ingredients in a deep, heavy based saucepan, over low heat stir until sugar has dissolved." - "Raise heat to medium, bring to the boil, stirring constantly, simmer for 10 -15 minutes until a little of the mixture dropped into a cup of cold water forms a soft ball. If you have a candy / sugar thermometer it will be 118- 120c. It is essential to scrape the bottom of the pan whilst stirring to prevent the fudge catching or burning." - "Remove from the heat and,using a wooden spoon, beat the fudge until it thickens and starts to set, this should take about 10 minutes (if you have a food mixer pour the mixture into the bowl and use the beater or dough hook to beat the fudge, this is both easier and quicker)" - "Pour mixture in to prepared tin and level top, allow to cool completely. Remove from tin, remove paper. Cut into 1/2 - 1 inch squares. Store in airtight container." - "You can add 1/2 teaspoon vanilla essence, or dried fruit, nuts or chocolate chips halfway through step 3." - "Beware when working with boiled sugar mixtures, they are VERY hot and will stick to your skin if you are careless !!!" categories: - Recipe tags: - fudge katakunci: fudge nutrition: 275 calories recipecuisine: American preptime: "PT24M" cooktime: "PT37M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, fudge. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Перевод слова fudge, американское и британское произношение, транскрипция, словосочетания, примеры использования. fudge [fʌdʒ]Существительное. fudge / fudges. fudge. A good way to cover up the word Fuck when you say it out loud without thinking who you are around. Money to be made' is out soon! "MONEY TO BE MADE is the first release from the second FUDGE. EP, appropriately titled THE TOWN HALL. =FUDGE= presents "The Summoning". Fudge is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Fudge is something which I've loved my entire life. To begin with this particular recipe, we must prepare a few components. You can have fudge using 4 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Fudge: 1. Get 14 oz tin Condensed milk 1. Make ready 5 fl oz Milk 1. Take 1 lb Demerara sugar 1. Make ready 4 oz Butter A soft rich candy made of sugar, milk, butter, and chocolate or cocoa. b. Fudge is a type of candy made from crystallized sugar produced by cooking sugar, butter and milk along with salt and other flavorings, not always chocolate. Fudge gripped his bat tighter yet and glued his eyes to the upraised hands of Mel Mason. Fudge had sniffed around the legs of a good many people, and might have written their biographies, but Dalton. ##### Instructions to make Fudge: 1. Line an 8 inch square tin with baking parchment. Place ingredients in a deep, heavy based saucepan, over low heat stir until sugar has dissolved. 1. Raise heat to medium, bring to the boil, stirring constantly, simmer for 10 -15 minutes until a little of the mixture dropped into a cup of cold water forms a soft ball. If you have a candy / sugar thermometer it will be 118- 120c. It is essential to scrape the bottom of the pan whilst stirring to prevent the fudge catching or burning. 1. Remove from the heat and,using a wooden spoon, beat the fudge until it thickens and starts to set, this should take about 10 minutes (if you have a food mixer pour the mixture into the bowl and use the beater or dough hook to beat the fudge, this is both easier and quicker) 1. Pour mixture in to prepared tin and level top, allow to cool completely. Remove from tin, remove paper. Cut into 1/2 - 1 inch squares. Store in airtight container. 1. You can add 1/2 teaspoon vanilla essence, or dried fruit, nuts or chocolate chips halfway through step 3. 1. Beware when working with boiled sugar mixtures, they are VERY hot and will stick to your skin if you are careless !!! Fudge gripped his bat tighter yet and glued his eyes to the upraised hands of Mel Mason. Fudge had sniffed around the legs of a good many people, and might have written their biographies, but Dalton. Fudge is a great treat for any occasion. Fudge is defined as an expression of frustration, sometimes used in place of a curse word. See more ideas about Fudge, Fudge recipes, Candy recipes. So that's going to wrap it up with this exceptional food fudge recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!