date: 2020-12-06T02:10:45.073Z image: https://img-global.cpcdn.com/recipes/5684519815348224/751x532cq70/kimchi-soup-with-tofu-and-asari-or-manila-clams-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5684519815348224/751x532cq70/kimchi-soup-with-tofu-and-asari-or-manila-clams-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5684519815348224/751x532cq70/kimchi-soup-with-tofu-and-asari-or-manila-clams-recipe-main-photo.jpg author: Emma Carroll ratingvalue: 4.3 reviewcount: 37082 recipeingredient: - "200 grams Chinese or napa cabbage kimchi" - "5 to 6 tablespoons Kimchi liquid" - "1 pack Asari or Manila clams in their shells desanded and washed" - "1 block Silken tofu" - "1200 ml Kombu based dashi stock" - "1 clove Garlic" - "1 stalks chopped Green onion" - "1 pinch of each Salt pepper" recipeinstructions: - "Cube the tofu." - "Put the clams in the kombu seaweed dashi and bring to a simmer to extract their flavor; as soon as the clams open remove them from the broth." - "Put the kimchi, kimchi liquid and grated garlic into the broth from Step 2." - "Simmer for 5 to 6 minutes, season with salt and pepper, and put in the tofu and the reserved clams." - "When it comes back to a boil, put in the green onion and turn off the heat right away." categories: - Recipe tags: - kimchi - soup - with katakunci: kimchi soup with nutrition: 237 calories recipecuisine: American preptime: "PT22M" cooktime: "PT41M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, kimchi soup with tofu and asari or manila clams. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious. Kimchi Soup with Tofu and Asari or Manila Clams is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Kimchi Soup with Tofu and Asari or Manila Clams is something which I have loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook kimchi soup with tofu and asari or manila clams using 8 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Kimchi Soup with Tofu and Asari or Manila Clams: 1. Prepare 200 grams Chinese or napa cabbage kimchi 1. Make ready 5 to 6 tablespoons Kimchi liquid 1. Prepare 1 pack Asari or Manila clams in their shells, de-sanded and washed 1. Prepare 1 block Silken tofu 1. Make ready 1200 ml Kombu based dashi stock 1. Get 1 clove Garlic 1. Take 1 stalks, chopped Green onion 1. Make ready 1 pinch of each Salt, pepper ##### Instructions to make Kimchi Soup with Tofu and Asari or Manila Clams: 1. Cube the tofu. 1. Put the clams in the kombu seaweed dashi and bring to a simmer to extract their flavor; as soon as the clams open remove them from the broth. 1. Put the kimchi, kimchi liquid and grated garlic into the broth from Step 2. 1. Simmer for 5 to 6 minutes, season with salt and pepper, and put in the tofu and the reserved clams. 1. When it comes back to a boil, put in the green onion and turn off the heat right away. So that is going to wrap this up for this special food kimchi soup with tofu and asari or manila clams recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!