date: 2020-11-01T19:36:22.333Z image: https://img-global.cpcdn.com/recipes/d3a4bd4e9c38e254/751x532cq70/lemper-ayam-chicken-wrapped-in-glutinous-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d3a4bd4e9c38e254/751x532cq70/lemper-ayam-chicken-wrapped-in-glutinous-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d3a4bd4e9c38e254/751x532cq70/lemper-ayam-chicken-wrapped-in-glutinous-rice-recipe-main-photo.jpg author: Peter Howard ratingvalue: 4.9 reviewcount: 2334 recipeingredient: - " For the glutinous rice" - " 300 gr white glutinous rice" - "300 ml coconut milk I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water take 300 ml for the rice 100 ml to cook the chicken" - "1 stalk lemongrass smashed" - "2 pcs indonesian bayleaves daun salam" - "to taste Saltsugarpepperchicken stock" - "1 stalk pandan leaf" - " For the chicken filling" - "250 gr chicken breast meat" - "100 ml coconut milk I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water take 300 ml for the rice 100 ml for the chicken" - "4 pcs lime leaves" - "2 pcs indonesian bayleaves daun salam" - "to taste Salt sugar pepper chicken powder" - " Paste Seasoning for the chicken put in the grinder" - "5 shallots" - "4 garlics" - "2 pcs candlenuts" - "1 tsp corriander seed powder" - " Other" - " Cooking oil" - "leaves Banana" - " Kitchen twine" recipeinstructions: - "For the glutinous rice: soak the glutinous rice for few hours. Drain. Steam the rice for 15 minutes" - "In another pot, bring to boil 300 ml coconut milk, add smashed lemongrass and pandan leaf. Off the fire." - "Mix in the steamed glutinous rice in the coconut. Continue to stir until the glutinous rice absorb the coconut milk" - "Steam the rice again for 30 minutes until fully cooked." - "To cook the chicken: steam the chicken breasts, shredded the chicken." - "Heat some oil in the pan, saute the paste seasoning, kaffir lime leaves, bayleaves, until fragrant. Add the shredded chicken and coconut milk. Continue cooking until dry. Add salt, pepper, chicken powder to taste" - "To assemble: use 20x20 cm pan. Layer it with cling wrap first for easy removal. Take half of the glutinous rice, pack it down the pan. Press hard with rice spoon/your hand - pls use plastic glove otherwise will be very sticky" - "Put the chicken. Press hard. Lastly put the remaining half of the glutinous rice" - "Remove from the pan, cut with plastic knives. Wrap with banana leaves and secure it with kitchen twine" - "Using happycall pan, grill the lemper until the banana leaves turn brown and fragrant. Ready to serve :)" categories: - Recipe tags: - lemper - ayam - chicken katakunci: lemper ayam chicken nutrition: 110 calories recipecuisine: American preptime: "PT30M" cooktime: "PT30M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, lemper ayam (chicken wrapped in glutinous rice). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Lemper ayam is basically a steamed glutinous rice/sticky rice snack with chicken floss (or other savory) filling, and typically wrapped in banana leaves. As such, there are two components in any lemper making endeavor Lemper Ayam is definitely one of my favorite snacks and it's a popular jajanan pasar in Indonesia. It is made with white glutinous rice with shredded chicken meat stuffed inside the rice. Usually they are individually wrapped in banana leaves and then pan-fried to impart that leaves flavor into the cake. Lemper Ayam (Chicken wrapped in Glutinous Rice) is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Lemper Ayam (Chicken wrapped in Glutinous Rice) is something which I've loved my entire life. They are nice and they look fantastic. To begin with this recipe, we have to first prepare a few ingredients. You can have lemper ayam (chicken wrapped in glutinous rice) using 22 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Lemper Ayam (Chicken wrapped in Glutinous Rice): 1. Make ready For the glutinous rice 1. Prepare 300 gr white glutinous rice 1. Take 300 ml coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml to cook the chicken) 1. Prepare 1 stalk lemongrass, smashed 1. Prepare 2 pcs indonesian bayleaves (daun salam) 1. Make ready to taste Salt,sugar,pepper,chicken stock 1. Get 1 stalk pandan leaf 1. Get For the chicken filling 1. Take 250 gr chicken breast meat 1. Get 100 ml coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml for the chicken) 1. Make ready 4 pcs lime leaves 1. Make ready 2 pcs indonesian bayleaves (daun salam) 1. Make ready to taste Salt, sugar, pepper, chicken powder 1. Take Paste Seasoning for the chicken (put in the grinder) 1. Prepare 5 shallots 1. Make ready 4 garlics 1. Prepare 2 pcs candlenuts 1. Get 1 tsp corriander seed powder 1. Take Other: 1. Make ready Cooking oil 1. Prepare leaves Banana 1. Take Kitchen twine Steamed until the the sticky rice is fully cooked. Lemper ayam is an Indonesian snack consists of steamed glutinous rice filled with spiced chicken floss, and typically wrapped in banana leaves. I think of lemper as Indonesian version of onigiri, except of course we don't eat the banana leaves, just the rice and the filling. And if I have to… Lemper ayam is one of the many Indonesian traditional snacks, and I happen to love them to death. ##### Instructions to make Lemper Ayam (Chicken wrapped in Glutinous Rice): 1. For the glutinous rice: soak the glutinous rice for few hours. Drain. Steam the rice for 15 minutes 1. In another pot, bring to boil 300 ml coconut milk, add smashed lemongrass and pandan leaf. Off the fire. 1. Mix in the steamed glutinous rice in the coconut. Continue to stir until the glutinous rice absorb the coconut milk 1. Steam the rice again for 30 minutes until fully cooked. 1. To cook the chicken: steam the chicken breasts, shredded the chicken. 1. Heat some oil in the pan, saute the paste seasoning, kaffir lime leaves, bayleaves, until fragrant. Add the shredded chicken and coconut milk. Continue cooking until dry. Add salt, pepper, chicken powder to taste 1. To assemble: use 20x20 cm pan. Layer it with cling wrap first for easy removal. Take half of the glutinous rice, pack it down the pan. Press hard with rice spoon/your hand - pls use plastic glove otherwise will be very sticky 1. Put the chicken. Press hard. Lastly put the remaining half of the glutinous rice 1. Remove from the pan, cut with plastic knives. Wrap with banana leaves and secure it with kitchen twine 1. Using happycall pan, grill the lemper until the banana leaves turn brown and fragrant. Ready to serve :) I think of lemper as Indonesian version of onigiri, except of course we don't eat the banana leaves, just the rice and the filling. And if I have to… Lemper ayam is one of the many Indonesian traditional snacks, and I happen to love them to death. Lemper is steamed glutinous rice filled with spiced chicken floss (or other spiced meat floss, but chicken seems to be most popular), then shaped into an oblong, and wrapped in banana leaves. Lemper is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish or The specific lemper filled with seasoned shredded chicken is called lemper ayam (lit Semar mendem which is lemper wrapped in thin omelette. A variant snack almost identical to. So that is going to wrap this up for this exceptional food lemper ayam (chicken wrapped in glutinous rice) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!