date: 2020-07-17T10:47:31.487Z image: https://img-global.cpcdn.com/recipes/5370901989163008/751x532cq70/chicken-parmigiana-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5370901989163008/751x532cq70/chicken-parmigiana-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5370901989163008/751x532cq70/chicken-parmigiana-recipe-main-photo.jpg author: Myra McGuire ratingvalue: 4.4 reviewcount: 27680 recipeingredient: - "4 boneless skinless chicken breast" - "1 cup bread crumbs or panko breadcrumbs" - "1 tsp thyme" - "1 tsp salt" - "1/2 tsp ground black pepper" - "1 large egg" - "1 tsp water" - "1/4 cup flour" - "1/3 cup olive oil" - "1 1/2 cup your favorite spaghetti sauce" - "1/2 cup grated parmesan cheese" - "6 oz mozzarella cheese thinly sliced" - "1 chopped fresh parsley" recipeinstructions: - "Trim any fat from chicken and gently pound with a mallet to 1/4 inch thick or buy thin sliced chicken breast." - "Combine in a shallow dish breadcrumbs, thyme, salt and ground black pepper." - "Whisk together in a shallow bowl egg and water." - "Spread flour on a plate, coat chicken with flour and shake off excess, dip in egg mixture, then in breadcrumbs." - "Heat oil in 10-12 inch skillet over medium high heat. Add chicken cook 2-3 minutes on each side. Preheat oven to 350°F Fahrenheit and lightly oil a 13×9 inch baking dish." - "Spoon 1/2 cup spaghetti sauce in bottom of baking dish, arrange chicken over sauce and sprinkle with 3 tablespoons of parmesan cheese, spread 1 cup of spaghetti sauce over and top with mozzarella cheese and rest of parmesan cheese." - "Cover pan with foil and bake till heated through 20-30 minutes, if you wish to brown the top run it under the broiler. Sprinkle with parsley." categories: - Recipe tags: - chicken - parmigiana katakunci: chicken parmigiana nutrition: 160 calories recipecuisine: American preptime: "PT33M" cooktime: "PT48M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken parmigiana. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Chicken parmigiana is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Chicken parmigiana is something which I have loved my entire life. They're nice and they look fantastic. Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. Set aside on a plate in the fridge while you make the sauce. Lay the slices of mozzarella on top of the chicken escalopes. To get started with this particular recipe, we have to first prepare a few components. You can cook chicken parmigiana using 13 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken parmigiana: 1. Prepare 4 boneless skinless chicken breast 1. Prepare 1 cup bread crumbs or panko breadcrumbs 1. Prepare 1 tsp thyme 1. Get 1 tsp salt 1. Prepare 1/2 tsp ground black pepper 1. Take 1 large egg 1. Make ready 1 tsp water 1. Make ready 1/4 cup flour 1. Get 1/3 cup olive oil 1. Take 1 1/2 cup your favorite spaghetti sauce 1. Make ready 1/2 cup grated parmesan cheese 1. Prepare 6 oz mozzarella cheese thinly sliced 1. Get 1 chopped fresh parsley It is also known colloquially in the United States as chicken parm and in Australia as a parma, parmi, or parmy. Chicken Parmigiana (or Chicken Parmesan) - the great pub favourite has finally landed! Pollo alla parmigiana in Italian, but affectionately referred by Aussies as Parma, Parmi or "a schnitty with tomato sauce and cheese", you'll love this homemade recipe with extra crispy schnitzel, best ever parmigiana sauce and juicy marinated chicken. Dip chicken into egg, then into the bread crumbs. ##### Instructions to make Chicken parmigiana: 1. Trim any fat from chicken and gently pound with a mallet to 1/4 inch thick or buy thin sliced chicken breast. 1. Combine in a shallow dish breadcrumbs, thyme, salt and ground black pepper. 1. Whisk together in a shallow bowl egg and water. 1. Spread flour on a plate, coat chicken with flour and shake off excess, dip in egg mixture, then in breadcrumbs. 1. Heat oil in 10-12 inch skillet over medium high heat. Add chicken cook 2-3 minutes on each side. Preheat oven to 350°F Fahrenheit and lightly oil a 13×9 inch baking dish. 1. Spoon 1/2 cup spaghetti sauce in bottom of baking dish, arrange chicken over sauce and sprinkle with 3 tablespoons of parmesan cheese, spread 1 cup of spaghetti sauce over and top with mozzarella cheese and rest of parmesan cheese. 1. Cover pan with foil and bake till heated through 20-30 minutes, if you wish to brown the top run it under the broiler. Sprinkle with parsley. Pollo alla parmigiana in Italian, but affectionately referred by Aussies as Parma, Parmi or "a schnitty with tomato sauce and cheese", you'll love this homemade recipe with extra crispy schnitzel, best ever parmigiana sauce and juicy marinated chicken. Dip chicken into egg, then into the bread crumbs. Dip the chicken in the egg, and then in the breadcrumbs, turning to coat. Add the chicken, grilled-side down to the warm passata. Chicken Parmigiana (Pollo alla parmigiana in Italian) is also known in Australia as a Parm, Parma, or Parmi. So that's going to wrap this up for this special food chicken parmigiana recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!