date: 2020-09-17T23:11:07.320Z image: https://img-global.cpcdn.com/recipes/533831c4e39c5666/751x532cq70/pettole-con-olive-e-acciughe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/533831c4e39c5666/751x532cq70/pettole-con-olive-e-acciughe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/533831c4e39c5666/751x532cq70/pettole-con-olive-e-acciughe-recipe-main-photo.jpg author: Abbie Fisher ratingvalue: 4 reviewcount: 18067 recipeingredient: - "250 g Flour" - "150 g Water" - "3 g Dry yeasts" - "10 Black olives" - "4 Fillet anchovies in oil" - " Salt" - " Vegetable oil" recipeinstructions: - "Put the flour in a bowl, make a fountain in the center and dissolve the brewer's yeast with a little water. Pour in the flour, knead first with a spoon and then with your hands to obtain a very soft and sticky dough." - "Cut the black olives into small pieces and the anchovies and pour them into the mixture, mix everything well. Put the dough to rise well covered by cling film." - "When they have doubled in volume, put a large pot with abundant seed oil on the fire to fry the pettole" - "When the oil has reached the temperature with the help of two spoons, slide the ball of dough directly into the oil. Keep doing this until you have finished all the dough.Serve the pettole olives and anchovies" categories: - Recipe tags: - pettole - con - olive katakunci: pettole con olive nutrition: 149 calories recipecuisine: American preptime: "PT14M" cooktime: "PT35M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, pettole con olive e acciughe. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Pettole con olive e acciughe is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Pettole con olive e acciughe is something that I've loved my whole life. To get started with this particular recipe, we must prepare a few ingredients. You can have pettole con olive e acciughe using 7 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Pettole con olive e acciughe: 1. Take 250 g Flour 1. Make ready 150 g Water 1. Make ready 3 g Dry yeasts 1. Get 10 Black olives 1. Take 4 Fillet anchovies in oil 1. Prepare Salt 1. Get Vegetable oil ##### Steps to make Pettole con olive e acciughe: 1. Put the flour in a bowl, make a fountain in the center and dissolve the brewer's yeast with a little water. - - Pour in the flour, knead first with a spoon and then with your hands to obtain a very soft and sticky dough. 1. Cut the black olives into small pieces and the anchovies and pour them into the mixture, mix everything well. - - Put the dough to rise well covered by cling film. 1. When they have doubled in volume, put a large pot with abundant seed oil on the fire to fry the pettole 1. When the oil has reached the temperature with the help of two spoons, slide the ball of dough directly into the oil. - - Keep doing this until you have finished all the dough.Serve the pettole olives and anchovies So that is going to wrap this up for this special food pettole con olive e acciughe recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!