date: 2020-08-08T05:07:21.972Z image: https://img-global.cpcdn.com/recipes/4623607448731648/751x532cq70/mizuna-and-anchovy-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4623607448731648/751x532cq70/mizuna-and-anchovy-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4623607448731648/751x532cq70/mizuna-and-anchovy-pasta-recipe-main-photo.jpg author: Essie Watson ratingvalue: 4.9 reviewcount: 10313 recipeingredient: - "200 grams Spaghetti" - "50 grams Mizuna" - "3 to 4 Anchovy fillets" - "1 clove Garlic" - "1 Red chili pepper" - "3 tbsp Olive oil" - "1 heaping tablespoon Salt to use when boiling the spaghetti" - "1 Salt use gourmet salt such as rock salt if possible" recipeinstructions: - "Cut the mizuna into 4 cm lengths. Slice the garlic in half, remove the green shoot inside, and crush the halved cloves with the side of your knife." - "Remove the seeds from the red chili pepper and slice. Coarsely chop up the anchovy. If using anchovy paste, use about 2 teaspoons." - "In a large pot, bring about 2 liters of water to boil, and salt the water. When boiling the spaghetti, subtract 1 and 1/2 minutes from the cooking time instructed on the package." - "(About 5 minutes before the spaghetti is ready) In an unheated pan, add olive oil, garlic, and red chili peppers, and sauté on low heat." - "When the sauté becomes fragrant, add the anchovy and continue sautéing. Add two ladles of the water from the boiling spaghetti, and stir well (over high heat)." - "Strain the spaghetti, add the mizuna, then combine all ingredients and toss them together. Adjust the amount of salt to taste." - "Here it is with fava beans." categories: - Recipe tags: - mizuna - and - anchovy katakunci: mizuna and anchovy nutrition: 226 calories recipecuisine: American preptime: "PT20M" cooktime: "PT52M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mizuna and anchovy pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Mizuna and Anchovy Pasta is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Mizuna and Anchovy Pasta is something that I have loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. You can have mizuna and anchovy pasta using 8 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Mizuna and Anchovy Pasta: 1. Take 200 grams Spaghetti 1. Prepare 50 grams Mizuna 1. Prepare 3 to 4 Anchovy fillets 1. Get 1 clove Garlic 1. Get 1 Red chili pepper 1. Take 3 tbsp Olive oil 1. Prepare 1 heaping tablespoon Salt (to use when boiling the spaghetti) 1. Take 1 Salt (use gourmet salt, such as rock salt, if possible ##### Instructions to make Mizuna and Anchovy Pasta: 1. Cut the mizuna into 4 cm lengths. Slice the garlic in half, remove the green shoot inside, and crush the halved cloves with the side of your knife. 1. Remove the seeds from the red chili pepper and slice. Coarsely chop up the anchovy. If using anchovy paste, use about 2 teaspoons. 1. In a large pot, bring about 2 liters of water to boil, and salt the water. When boiling the spaghetti, subtract 1 and 1/2 minutes from the cooking time instructed on the package. 1. (About 5 minutes before the spaghetti is ready) In an unheated pan, add olive oil, garlic, and red chili peppers, and sauté on low heat. 1. When the sauté becomes fragrant, add the anchovy and continue sautéing. Add two ladles of the water from the boiling spaghetti, and stir well (over high heat). 1. Strain the spaghetti, add the mizuna, then combine all ingredients and toss them together. Adjust the amount of salt to taste. 1. Here it is with fava beans. So that is going to wrap it up for this exceptional food mizuna and anchovy pasta recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!