date: 2020-07-03T06:38:11.357Z image: https://img-global.cpcdn.com/recipes/6384400632643584/751x532cq70/anchovy-flavored-eggplant-on-toast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6384400632643584/751x532cq70/anchovy-flavored-eggplant-on-toast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6384400632643584/751x532cq70/anchovy-flavored-eggplant-on-toast-recipe-main-photo.jpg author: Sam Robinson ratingvalue: 4.5 reviewcount: 34157 recipeingredient: - "2 slice Sliced bread" - "1 Eggplant slim Japanese type" - "1 tbsp Olive oil" - "2 Anchovy filets in oil" - "3 tbsp Mayonnaise" - "1/2 clove Grated garlic" - "1 Basil or parsley" recipeinstructions: - "Cut the stem end off the eggplant, and slice as thinly as possible (about 3mm thick). Toast the bread." - "Dissolve 2 teaspoons of salt in 400 ml of water, and soak the sliced eggplant for a while." - "Chop up the anchovy filets finely, and mix together with the other ＊ ingredients." - "Heat up the olive oil in a frying pan, drain and dry the eggplant slices and line them up in the frying pan. When the slices are lightly browned on both sides, take them out and leave them to cool down a bit." - "Note: Since the eggplants will continue cooking a bit with residual heat, I've layered them on the plate on purpose." - "Spread the mayonnaise sauce on the toast." - "Top with the eggplant slices and chopped basil (or parsley), and it's done." - "You can also turn this into sandwiches with cucumber, lettuce, avocado, etc." categories: - Recipe tags: - anchovy - flavored - eggplant katakunci: anchovy flavored eggplant nutrition: 297 calories recipecuisine: American preptime: "PT12M" cooktime: "PT35M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, anchovy flavored eggplant on toast. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Anchovy Flavored Eggplant on Toast is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Anchovy Flavored Eggplant on Toast is something which I've loved my entire life. They're nice and they look fantastic. To begin with this recipe, we have to first prepare a few components. You can cook anchovy flavored eggplant on toast using 7 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Anchovy Flavored Eggplant on Toast: 1. Make ready 2 slice Sliced bread 1. Prepare 1 Eggplant (slim Japanese type) 1. Prepare 1 tbsp Olive oil 1. Prepare 2 ＊ Anchovy filets (in oil) 1. Take 3 tbsp ＊Mayonnaise 1. Prepare 1/2 clove ＊Grated garlic 1. Get 1 Basil or parsley ##### Steps to make Anchovy Flavored Eggplant on Toast: 1. Cut the stem end off the eggplant, and slice as thinly as possible (about 3mm thick). Toast the bread. 1. Dissolve 2 teaspoons of salt in 400 ml of water, and soak the sliced eggplant for a while. 1. Chop up the anchovy filets finely, and mix together with the other ＊ ingredients. 1. Heat up the olive oil in a frying pan, drain and dry the eggplant slices and line them up in the frying pan. When the slices are lightly browned on both sides, take them out and leave them to cool down a bit. 1. Note: Since the eggplants will continue cooking a bit with residual heat, I've layered them on the plate on purpose. 1. Spread the mayonnaise sauce on the toast. 1. Top with the eggplant slices and chopped basil (or parsley), and it's done. 1. You can also turn this into sandwiches with cucumber, lettuce, avocado, etc. So that's going to wrap this up for this exceptional food anchovy flavored eggplant on toast recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!