date: 2020-11-07T19:38:20.695Z image: https://img-global.cpcdn.com/recipes/fd3b7dfd8e06d8d8/751x532cq70/buffalo-chicken-with-celery-slaw-and-blue-cheese💙-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fd3b7dfd8e06d8d8/751x532cq70/buffalo-chicken-with-celery-slaw-and-blue-cheese💙-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fd3b7dfd8e06d8d8/751x532cq70/buffalo-chicken-with-celery-slaw-and-blue-cheese💙-recipe-main-photo.jpg author: Ricky Ward ratingvalue: 4.7 reviewcount: 28851 recipeingredient: - " Blue cheese fondant" - " blue cheese" - " sour cream" - " Dijon mustard" - " Tabasco" - " Worcestershire sauce" - " fresh lemon juice" - " Salt" - " For chicken" - " bonelessskin on chicken thighs or breast" - " Salt and freshly cracked black pepper" - " canola oil" - " thinly sliced onion" - " garlic clove thinly sliced" - " hot sauce" - " Sriracha" - " white vinegar" - " butter" - " Fresh lemon juice" recipeinstructions: - "Fondan: in a blender purée the blue cheese, sour cream and mustard until smooth. Add the Tabasco, Worcestershire sauce and lemon juice, blend until mixed. Season with salt." - "For the chicken open the thighs as flat as you can, pressing on the meat with your hands. If using breasts, lay them flat on the work surface. The meat should lie on the countertop, skin side down. Season both sides with salt and pepper. Roll the meat into roulades, or rolls, and tie the ends and the center with kitchen twine." - "Bring a large pot to a boil. Reduce the heat and poach the chicken for 18-20 minutes." - "In a pan heat the oil and fry the chicken until crispy from both sides. Around 2-3 minutes." - "In a saucepan heat the oil. When hot fry the onions and garlic until reach amber color. Add the hot sauce, Sriracha, vinegar and 1/4 cup of water. Let the sauce come to a simmer and cook for about 10 minutes. Transfer sauce to a blender and purée until smooth. With blender running add one piece of butter in one time and continue blending." - "Slice each roulade in 3 pieces and remove the twine. Carefully toss the slides with spicy sauce. Garnish each plate with celery slaw, blue fondant and serve! Enjoy !" categories: - Recipe tags: - buffalo - chicken - with katakunci: buffalo chicken with nutrition: 191 calories recipecuisine: American preptime: "PT22M" cooktime: "PT42M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, buffalo chicken with celery slaw and blue cheese💙. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Buffalo chicken with celery slaw and blue cheese💙 is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Buffalo chicken with celery slaw and blue cheese💙 is something that I've loved my whole life. To get started with this recipe, we have to first prepare a few ingredients. You can have buffalo chicken with celery slaw and blue cheese💙 using 19 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Buffalo chicken with celery slaw and blue cheese💙: 1. Prepare Blue cheese fondant: 1. Make ready blue cheese 1. Take sour cream 1. Prepare Dijon mustard 1. Get Tabasco 1. Take Worcestershire sauce 1. Get fresh lemon juice 1. Make ready Salt 1. Prepare For chicken: 1. Make ready boneless,skin on chicken thighs or breast 1. Prepare Salt and freshly cracked black pepper 1. Make ready canola oil 1. Prepare thinly sliced onion 1. Get garlic clove thinly sliced 1. Make ready hot sauce 1. Make ready Sriracha 1. Get white vinegar 1. Get butter 1. Make ready Fresh lemon juice ##### Instructions to make Buffalo chicken with celery slaw and blue cheese💙: 1. Fondan: in a blender purée the blue cheese, sour cream and mustard until smooth. Add the Tabasco, Worcestershire sauce and lemon juice, blend until mixed. Season with salt. 1. For the chicken open the thighs as flat as you can, pressing on the meat with your hands. If using breasts, lay them flat on the work surface. The meat should lie on the countertop, skin side down. Season both sides with salt and pepper. Roll the meat into roulades, or rolls, and tie the ends and the center with kitchen twine. 1. Bring a large pot to a boil. Reduce the heat and poach the chicken for 18-20 minutes. 1. In a pan heat the oil and fry the chicken until crispy from both sides. Around 2-3 minutes. 1. In a saucepan heat the oil. When hot fry the onions and garlic until reach amber color. Add the hot sauce, Sriracha, vinegar and 1/4 cup of water. Let the sauce come to a simmer and cook for about 10 minutes. Transfer sauce to a blender and purée until smooth. With blender running add one piece of butter in one time and continue blending. 1. Slice each roulade in 3 pieces and remove the twine. Carefully toss the slides with spicy sauce. Garnish each plate with celery slaw, blue fondant and serve! Enjoy ! So that is going to wrap it up with this special food buffalo chicken with celery slaw and blue cheese💙 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!