date: 2020-11-17T21:19:58.530Z image: https://img-global.cpcdn.com/recipes/29d3446914f29e68/751x532cq70/instant-coconut-laddoos-coconut-fudge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/29d3446914f29e68/751x532cq70/instant-coconut-laddoos-coconut-fudge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/29d3446914f29e68/751x532cq70/instant-coconut-laddoos-coconut-fudge-recipe-main-photo.jpg author: Rosa Nash ratingvalue: 4.9 reviewcount: 34036 recipeingredient: - "200 grams desiccated coconut" - "400 g condensed milk" - "3-4 pods green cardamom seed removed and coarsely powdered optional" - "2 Tbsp milk powder" - "1/2 tsp ghee" recipeinstructions: - "In a non stick pan or heavy bottomed steel pan, on a low flame, toast the desiccated coconut for 1 minute until slightly aromatic. Remove 3 tablespoons of the coconut in a flat dish." - "To the remaining coconut in the pan, add the green cardamom/elaichi powder, milk powder and almost all the condensed milk, reserving 4-5 tbsp as you may not need all of it." - "On a low flame, stir them all together. In 2-3 minutes, they will come together to a ball that doesnt stick to the sides." - "Grease palm with a few drops of ghee. Divide fudge into 24 portions and roll each into a ball. Roll the ball in the plate with desiccated coconut." - "Do this for all 24 laddoos and then refrigerate them in an airtight container, but not before eating a couple of them while they are still warm and gooey." - "To impress the kids, you can place each laddoo in a colourful cupcake liner and may be add a few sprinkles over the top!" categories: - Recipe tags: - instant - coconut - laddoos katakunci: instant coconut laddoos nutrition: 227 calories recipecuisine: American preptime: "PT28M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, instant coconut laddoos / coconut fudge. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Instant Coconut Laddoos / Coconut Fudge is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Instant Coconut Laddoos / Coconut Fudge is something which I have loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook instant coconut laddoos / coconut fudge using 5 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Instant Coconut Laddoos / Coconut Fudge: 1. Get 200 grams desiccated coconut 1. Make ready 400 g condensed milk 1. Prepare 3-4 pods green cardamom (seed removed and coarsely powdered, optional) 1. Take 2 Tbsp milk powder 1. Prepare 1/2 tsp ghee ##### Steps to make Instant Coconut Laddoos / Coconut Fudge: 1. In a non stick pan or heavy bottomed steel pan, on a low flame, toast the desiccated coconut for 1 minute until slightly aromatic. Remove 3 tablespoons of the coconut in a flat dish. 1. To the remaining coconut in the pan, add the green cardamom/elaichi powder, milk powder and almost all the condensed milk, reserving 4-5 tbsp as you may not need all of it. 1. On a low flame, stir them all together. In 2-3 minutes, they will come together to a ball that doesnt stick to the sides. 1. Grease palm with a few drops of ghee. Divide fudge into 24 portions and roll each into a ball. Roll the ball in the plate with desiccated coconut. 1. Do this for all 24 laddoos and then refrigerate them in an airtight container, but not before eating a couple of them while they are still warm and gooey. 1. To impress the kids, you can place each laddoo in a colourful cupcake liner and may be add a few sprinkles over the top! So that is going to wrap it up for this exceptional food instant coconut laddoos / coconut fudge recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!