date: 2020-10-21T17:10:31.443Z image: https://img-global.cpcdn.com/recipes/3ec69ee97e0cfd31/751x532cq70/porcini-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3ec69ee97e0cfd31/751x532cq70/porcini-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3ec69ee97e0cfd31/751x532cq70/porcini-pasta-recipe-main-photo.jpg author: Owen Gomez ratingvalue: 4.2 reviewcount: 22420 recipeingredient: - "500 g pasta" - "200 g porcini or other mushrooms" - " Small onion" - " Chopped fresh parsley" - "Spoonful cream" - "Spoonful pasta cooking water" - " Salt" - " Olive oil" - " Parmesan to serve" recipeinstructions: - "Cook pasta according to instructions in salted water. Chop onion, washed chopped mushrooms, parsley and gently fry in oil. Add spoonful of cream. Stir. Add spoonful of cooking water (this is the secret to make it creamy without actually using too much cream)" - "Drain pasta 1 min before cooking time. Add to sauce, mix and cook for 1 min. Serve with more parsley and Parmesan :)" categories: - Recipe tags: - porcini - pasta katakunci: porcini pasta nutrition: 166 calories recipecuisine: American preptime: "PT35M" cooktime: "PT56M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, porcini pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Porcini pasta is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Porcini pasta is something which I've loved my whole life. Le tagliatelle ai funghi porcini sono un primo piatto autunnale: pasta fresca condita con saporiti funghi, ideale per il pranzo della domenica! Nota + il tempo di riposo della pasta fresca. In the amazing Tuscan olives groves, Gennaro Contaldo is going to show you how to take dried mushrooms to another level. This recipe is from Tuscany where tagliatelle is the most traditional pasta served with porcini mushrooms but pappardelle or fettuccine will work too. To get started with this recipe, we have to prepare a few components. You can cook porcini pasta using 9 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Porcini pasta: 1. Make ready 500 g pasta 1. Prepare 200 g porcini or other mushrooms 1. Take Small onion 1. Get Chopped fresh parsley 1. Make ready Spoonful cream 1. Get Spoonful pasta cooking water 1. Make ready Salt 1. Prepare Olive oil 1. Make ready Parmesan to serve Ogni volta che mi è possibile vado volentieri al ristorante, cercando sempre di provare posti nuovi: mi. Serve immediately pasta with porcini mushrooms. Personally, do not give up ever in a sprinkling of grated pecorino cheese Dop, better if a Sicilian canestrato cheese, but do as favorite. Chiamateci per prenotare una Lasagna Classica o ai Funghi Porcini Tel. ##### Steps to make Porcini pasta: 1. Cook pasta according to instructions in salted water. Chop onion, washed chopped mushrooms, parsley and gently fry in oil. Add spoonful of cream. Stir. Add spoonful of cooking water (this is the secret to make it creamy without actually using too much cream) 1. Drain pasta 1 min before cooking time. Add to sauce, mix and cook for 1 min. Serve with more parsley and Parmesan :) Personally, do not give up ever in a sprinkling of grated pecorino cheese Dop, better if a Sicilian canestrato cheese, but do as favorite. Chiamateci per prenotare una Lasagna Classica o ai Funghi Porcini Tel. Drain the porcini and roughly chop. Add the pasta to the pan with salt and pepper and toss to coat. Divide between serving plates and sprinkle with parmesan and olive oil. So that is going to wrap this up with this special food porcini pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!