date: 2020-08-29T09:43:15.601Z image: https://img-global.cpcdn.com/recipes/6338660259594240/751x532cq70/lamb-steaks-with-anchovy-vinaigrette-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6338660259594240/751x532cq70/lamb-steaks-with-anchovy-vinaigrette-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6338660259594240/751x532cq70/lamb-steaks-with-anchovy-vinaigrette-recipe-main-photo.jpg author: Virgie Stephens ratingvalue: 4.1 reviewcount: 21024 recipeingredient: - " Lamb" - "2 Lamb steaks" - "1 tsp salt" - "2 tsp black pepper" - "2 tsp onIon powder" - "2 tbsp olive oil" - "2 clove garlic" - "2 stick rosemary" - "1 tbsp unsalted butter" - " Vinaigrette" - "2 oz anchovies" - "2 tbsp capers rinsed" - "2 tsp dijon mustard" - "2 tbsp red wine vinegar" - "1/4 cup olive oil" - "1/2 cup parsley chopped" recipeinstructions: - "Season steaks. Add oil to hot pan. Add steaks to pan add well as garlic cloves and rosemary. Cook for 2-3 minutes or until nice color and crust. Turn steaks. Add butter. Baste steaks. Cook another 2-3 minutes. Remove and allow to rest." - "In a bowl, add garlic cloves from pan along with anchovies and capers. Mix well and crush. Then add mustard, vinegar and olive oil. Mix further. Add parsley and mix again." - "Serve." categories: - Recipe tags: - lamb - steaks - with katakunci: lamb steaks with nutrition: 235 calories recipecuisine: American preptime: "PT33M" cooktime: "PT38M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, lamb steaks with anchovy vinaigrette. One of my favorites. This time, I will make it a bit tasty. This will be really delicious. Slathered with umami-rich anchovy butter, these tender lamb steaks make a decadent and quick-cooking weeknight dinner. Just butterfly them by cutting the steaks almost in half. Our Grilled Lamb Steak Salad with Anchovy Sauce is here to banish soulless salads - it's so delicious, you won't even realise it's good for you! Discover how best to cook lamb steaks with our collection of top recipes. Lamb steaks with anchovy vinaigrette is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Lamb steaks with anchovy vinaigrette is something which I have loved my entire life. To begin with this recipe, we must prepare a few components. You can have lamb steaks with anchovy vinaigrette using 16 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Lamb steaks with anchovy vinaigrette: 1. Make ready Lamb 1. Prepare 2 Lamb steaks 1. Take 1 tsp salt 1. Take 2 tsp black pepper 1. Prepare 2 tsp onIon powder 1. Make ready 2 tbsp olive oil 1. Get 2 clove garlic 1. Make ready 2 stick rosemary 1. Get 1 tbsp unsalted butter 1. Get Vinaigrette 1. Take 2 oz anchovies 1. Take 2 tbsp capers, rinsed 1. Prepare 2 tsp dijon mustard 1. Take 2 tbsp red wine vinegar 1. Get 1/4 cup olive oil 1. Take 1/2 cup parsley, chopped Arrange the barley salad and lamb on a platter, then spoon the puree around the edges. Drizzle with half the vinaigrette and sprinkle with the zucchini flowers (if using) and herbs. This recipe uses grilled lamb steaks. The lamb is marinated, grilled, and topped with a minted honey vinaigrette that enhances its rich flavor. ##### Steps to make Lamb steaks with anchovy vinaigrette: 1. Season steaks. Add oil to hot pan. Add steaks to pan add well as garlic cloves and rosemary. Cook for 2-3 minutes or until nice color and crust. Turn steaks. Add butter. Baste steaks. Cook another 2-3 minutes. Remove and allow to rest. 1. In a bowl, add garlic cloves from pan along with anchovies and capers. Mix well and crush. Then add mustard, vinegar and olive oil. Mix further. Add parsley and mix again. 1. Serve. This recipe uses grilled lamb steaks. The lamb is marinated, grilled, and topped with a minted honey vinaigrette that enhances its rich flavor. This grilled lamb recipe features thick steaks cut from the leg, first, it's marinated, then it's grilled. Then it's topped with a simple but memorable minted honey. For the lamb, rub the oil and garlic onto the steaks. So that's going to wrap this up for this special food lamb steaks with anchovy vinaigrette recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!