date: 2020-07-31T17:27:34.053Z image: https://img-global.cpcdn.com/recipes/82bfafd5661bf018/751x532cq70/stuffed-baked-potato-flowers-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/82bfafd5661bf018/751x532cq70/stuffed-baked-potato-flowers-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/82bfafd5661bf018/751x532cq70/stuffed-baked-potato-flowers-recipe-main-photo.jpg author: Lloyd Phillips ratingvalue: 4.5 reviewcount: 28394 recipeingredient: - "10 medium size potatoes" - "125 gram grated paneer" - "1 cup mashed potatoes" - "1 teaspoon ginger and garlic paste" - "1 teaspoon green chilli paste" - "1/2 teaspoon turmeric powder" - "1/2 teaspoon turmeric powder" - "1 teaspoon chilli powder" - "1/2 garam masala" - "1 tablespoon chopped coriander" - "to taste Salt" - "1 teaspoon garlic chutney" - "1 tablespoon tomato ketchup" recipeinstructions: - "Peel the potatoes wash and cut in 4 or 8 segments leaving half an inch from bottom." - "In a bowl add paneer, mashed potatoes, ginger garlic paste, chilli paste, salt, turmeric, garam masala and chilli powder. Mix and stuff the segment with the filling and lay them out in an ovenproof dish. In a small bowl add chutney and tomato ketchup and mix well. Add in 1/2 cup of water and pour it on top if each potato. Drizzle some olive oil and bake in the oven at 160C for 45 minutes." - "" - "" - "" categories: - Recipe tags: - stuffed - baked - potato katakunci: stuffed baked potato nutrition: 180 calories recipecuisine: American preptime: "PT37M" cooktime: "PT45M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed baked potato flowers. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Stuffed baked potato flowers is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Stuffed baked potato flowers is something which I have loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed baked potato flowers using 13 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Stuffed baked potato flowers: 1. Take 10 medium size potatoes 1. Prepare 125 gram grated paneer 1. Take 1 cup mashed potatoes 1. Take 1 teaspoon ginger and garlic paste 1. Get 1 teaspoon green chilli paste 1. Prepare 1/2 teaspoon turmeric powder 1. Make ready 1/2 teaspoon turmeric powder 1. Get 1 teaspoon chilli powder 1. Prepare 1/2 garam masala 1. Make ready 1 tablespoon chopped coriander 1. Prepare to taste Salt 1. Get 1 teaspoon garlic chutney 1. Prepare 1 tablespoon tomato ketchup ##### Instructions to make Stuffed baked potato flowers: 1. Peel the potatoes wash and cut in 4 or 8 segments leaving half an inch from bottom. 1. In a bowl add paneer, mashed potatoes, ginger garlic paste, chilli paste, salt, turmeric, garam masala and chilli powder. - Mix and stuff the segment with the filling and lay them out in an ovenproof dish. - In a small bowl add chutney and tomato ketchup and mix well. Add in 1/2 cup of water and pour it on top if each potato. - Drizzle some olive oil and bake in the oven at 160C for 45 minutes. 1. 1. 1. So that's going to wrap it up for this exceptional food stuffed baked potato flowers recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!