date: 2020-11-04T16:30:46.524Z image: https://img-global.cpcdn.com/recipes/4532824419336192/751x532cq70/teriyaki-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4532824419336192/751x532cq70/teriyaki-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4532824419336192/751x532cq70/teriyaki-chicken-recipe-main-photo.jpg author: Ruth Poole ratingvalue: 4.7 reviewcount: 39050 recipeingredient: - "3 large boneless skinless chicken breast trimmed and sliced very thin" - "1/2 yellow bell pepper medium slice" - "1/2 green bell pepper medium slice" - "1/2 large yellow onion medium slice" - "1 1/2 cup soy sauce" - "1 1/2 cup rice vinegar" - "1/2 cup sesame oil" - "2 clove garlic minced" - "1 tsp ground white pepper" - "2 tbsp cornstarch" - "1/2 cup cold water" - "1 kosher salt as needed" - "1 vegetable oil as needed" recipeinstructions: - "In a food processor, combine vinegar and soy sauce. Slowly drizzle in sesame oil to temporarily emulsify. (Ground mustard powder will help)" - "Heat vegetable oil in a large saute pan, fry pan, or wok. Add chicken, onions, and bell peppers. Season. Stir and toss fast and frequently. When chicken is almost cooked, add garlic. Toss." - "Whisk cold water and cornstarch together." - "Add sauce to pan. Toss." - "Add cornstarch mixture to pan. Toss. Bring to boil to activate cornstarch. Serve" - "Variations; Coconut milk, corn oil, roasted garlic, tamari, black pepper, boneless/skinless chicken thigh, shrimp, steak, pork, mirin, ginger, crushed pepper flakes, parsely, cilantro, scallions, leeks, ramps, shallots, jalapeños, paprika, sesame seeds, sake, celery, peanuts, baby corn, peapods, bamboo shoots, sweet corn, basil" categories: - Recipe tags: - teriyaki - chicken katakunci: teriyaki chicken nutrition: 230 calories recipecuisine: American preptime: "PT34M" cooktime: "PT52M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, "teriyaki" chicken. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! "Teriyaki" Chicken is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. "Teriyaki" Chicken is something that I have loved my entire life. They're fine and they look wonderful. To begin with this recipe, we have to prepare a few ingredients. You can have "teriyaki" chicken using 13 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make "Teriyaki" Chicken: 1. Get 3 large boneless, skinless chicken breast; trimmed and sliced very thin 1. Prepare 1/2 yellow bell pepper; medium slice 1. Take 1/2 green bell pepper; medium slice 1. Get 1/2 large yellow onion; medium slice 1. Take 1 1/2 cup soy sauce 1. Get 1 1/2 cup rice vinegar 1. Prepare 1/2 cup sesame oil 1. Prepare 2 clove garlic; minced 1. Prepare 1 tsp ground white pepper 1. Get 2 tbsp cornstarch 1. Get 1/2 cup cold water 1. Prepare 1 kosher salt; as needed 1. Get 1 vegetable oil; as needed Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. ##### Steps to make "Teriyaki" Chicken: 1. In a food processor, combine vinegar and soy sauce. Slowly drizzle in sesame oil to temporarily emulsify. (Ground mustard powder will help) 1. Heat vegetable oil in a large saute pan, fry pan, or wok. Add chicken, onions, and bell peppers. Season. Stir and toss fast and frequently. When chicken is almost cooked, add garlic. Toss. 1. Whisk cold water and cornstarch together. 1. Add sauce to pan. Toss. 1. Add cornstarch mixture to pan. Toss. Bring to boil to activate cornstarch. Serve 1. Variations; Coconut milk, corn oil, roasted garlic, tamari, black pepper, boneless/skinless chicken thigh, shrimp, steak, pork, mirin, ginger, crushed pepper flakes, parsely, cilantro, scallions, leeks, ramps, shallots, jalapeños, paprika, sesame seeds, sake, celery, peanuts, baby corn, peapods, bamboo shoots, sweet corn, basil Just sauté the chicken and cook in the sauce (DO NOT marinate. How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. A Quick Homemade Teriyaki Sauce from the Pantry. Forget that bottle of super-salty teriyaki sauce on the grocery store shelf — it's actually easier than you might think to make a. This is a recipe for that mall chicken teriyaki that you've probably found yourself lining up for once or twice. So that's going to wrap this up for this special food "teriyaki" chicken recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!