date: 2020-10-24T18:10:13.789Z image: https://img-global.cpcdn.com/recipes/c5a9611806fc936b/751x532cq70/lasagna-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c5a9611806fc936b/751x532cq70/lasagna-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c5a9611806fc936b/751x532cq70/lasagna-pasta-recipe-main-photo.jpg author: Jeffrey Martinez ratingvalue: 5 reviewcount: 49172 recipeingredient: - "1 lb. Ground Beef" - "1 lb. Bulk Mild Sausage" - "1 Yellow Onion minced" - "1 Can Crushed Tomatoes" - "1 Tbsp. Onion Powder" - "1 Tbsp. Garlic Powder" - " Salt and Pepper to tatse" - "1 Jar Marinara Sauce any flavor" - "2 Boxes Pasta your choice" - " Parmesan Cheese garnish" recipeinstructions: - "In a large skillet brown meats, onion, and seasonings til meat is no longer pink. Drain grease. Add Crushed Tomatoes and marinara sauce. Stir to mix. Set aside." - "In a large pot filled half way with water bring to a boil. Add pasta reduce heat and simmer stirring occasionally til pasta is tender. Drain water. Add meat sauce mixture. Stir til everything is combined well. Serve with Parmesan cheese and enjoy." categories: - Recipe tags: - lasagna - pasta katakunci: lasagna pasta nutrition: 216 calories recipecuisine: American preptime: "PT33M" cooktime: "PT40M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, lasagna pasta. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious. Lasagna Pasta is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Lasagna Pasta is something which I've loved my whole life. They are fine and they look fantastic. The success of any baked lasagna dish with homemade lasagne depends on using thin, freshly made sheets of pasta. Reviews for: Photos of Pasta Lasagna. Lasagne are made all over the world; but it's a dish that comes from Emilia Romagna. And here we have Franca showing us how the locals make lasagna. To begin with this particular recipe, we must prepare a few components. You can have lasagna pasta using 10 ingredients and 2 steps. Here is how you can achieve it. ##### The ingredients needed to make Lasagna Pasta: 1. Get 1 lb. Ground Beef 1. Prepare 1 lb. Bulk Mild Sausage 1. Take 1 Yellow Onion, minced 1. Take 1 Can Crushed Tomatoes 1. Get 1 Tbsp. Onion Powder 1. Get 1 Tbsp. Garlic Powder 1. Take Salt and Pepper, to tatse 1. Get 1 Jar Marinara Sauce (any flavor) 1. Make ready 2 Boxes Pasta (your choice) 1. Get Parmesan Cheese, garnish This traditional homemade version of the Italian classic tastes as though it's been perfected over generations. It's pretty much the best lasagna ever. The name Lasagna, or "Lasagne" is derived from the Greek word 'Laganon'; the first known form of pasta. Laganon was not a traditional lasagna as we know it with traditional Italian ingredients. ##### Steps to make Lasagna Pasta: 1. In a large skillet brown meats, onion, and seasonings til meat is no longer pink. Drain grease. Add Crushed Tomatoes and marinara sauce. Stir to mix. Set aside. 1. In a large pot filled half way with water bring to a boil. Add pasta reduce heat and simmer stirring occasionally til pasta is tender. Drain water. Add meat sauce mixture. Stir til everything is combined well. Serve with Parmesan cheese and enjoy. The name Lasagna, or "Lasagne" is derived from the Greek word 'Laganon'; the first known form of pasta. Laganon was not a traditional lasagna as we know it with traditional Italian ingredients. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. Zucchini Lasagna is pasta-free yet tasty and rich. So that is going to wrap it up for this special food lasagna pasta recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!