date: 2020-08-15T20:46:16.527Z image: https://img-global.cpcdn.com/recipes/5884974528987136/751x532cq70/clam-and-edamame-mixed-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5884974528987136/751x532cq70/clam-and-edamame-mixed-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5884974528987136/751x532cq70/clam-and-edamame-mixed-rice-recipe-main-photo.jpg author: Jason Horton ratingvalue: 4.2 reviewcount: 1476 recipeingredient: - "700 grams White rice" - "300 grams Manila clams" - "3 tbsp Sake for seasoning the clams" - "1 tsp Sugar for seasoning the clams" - "1 1/2 tbsp Soy sauce for seasoning the clams" - "80 grams Frozen edamame in pods" - "30 grams Ginger" - "1 Aburaage" - "1 tsp Sugar" - "1 tsp Soy sauce" - "4 Green onions for garnish" - "1 tsp Sesame oil for finishing" recipeinstructions: - "Rinse the rice and drain in a sieve." - "Remove the sand from the clams and wash under running water, rubbing the shells together. Strain well through a sieve." - "Put the clams and ※ in a pot, cover with a lid, and heat over medium. Once they have opened, turn off the heat and remove the meat from the shells. Set the boiling liquid aside." - "Peel and finely chop the ginger. Put the aburaage through hot water to remove the surface oil, then cut into 1 cm pieces." - "Chop the green onions, defrost the edamame under running water, and remove the edamame from their pods." - "Put the rice and the ingredients marked ○ into the rice pot, then add the boiling liquid from Step 3 until the 2 cup water line. Add the ginger and mix well from the bottom up. Top with the aburaage, then start the rice cooker." - "Once the rice has cooked, add the clam meat, green onions and edamame from Step 5, and sesame oil. Mix it all up. Replace the lid and steam for an additional 5 minutes to finish." categories: - Recipe tags: - clam - and - edamame katakunci: clam and edamame nutrition: 165 calories recipecuisine: American preptime: "PT28M" cooktime: "PT44M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, clam and edamame mixed rice. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Clam and Edamame Mixed Rice is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Clam and Edamame Mixed Rice is something that I have loved my entire life. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. To get started with this recipe, we must first prepare a few components. You can have clam and edamame mixed rice using 12 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Clam and Edamame Mixed Rice: 1. Prepare 700 grams White rice 1. Get 300 grams Manila clams 1. Make ready 3 tbsp ※Sake (for seasoning the clams) 1. Make ready 1 tsp ※Sugar (for seasoning the clams) 1. Make ready 1 1/2 tbsp ※Soy sauce (for seasoning the clams) 1. Prepare 80 grams Frozen edamame (in pods) 1. Take 30 grams Ginger 1. Make ready 1 Aburaage 1. Prepare 1 tsp ○Sugar 1. Prepare 1 tsp ○Soy sauce 1. Get 4 Green onions (for garnish) 1. Take 1 tsp Sesame oil (for finishing) Remove the sand from the clams and wash under running water, rubbing the shells together. Put the clams and ※ in a pot, cover with a lid, and heat over medium. Once they have opened, turn off the heat and remove the meat from the shells. Clam and Edamame Mixed Rice step by step. ##### Steps to make Clam and Edamame Mixed Rice: 1. Rinse the rice and drain in a sieve. 1. Remove the sand from the clams and wash under running water, rubbing the shells together. Strain well through a sieve. 1. Put the clams and ※ in a pot, cover with a lid, and heat over medium. Once they have opened, turn off the heat and remove the meat from the shells. Set the boiling liquid aside. 1. Peel and finely chop the ginger. Put the aburaage through hot water to remove the surface oil, then cut into 1 cm pieces. 1. Chop the green onions, defrost the edamame under running water, and remove the edamame from their pods. 1. Put the rice and the ingredients marked ○ into the rice pot, then add the boiling liquid from Step 3 until the 2 cup water line. Add the ginger and mix well from the bottom up. Top with the aburaage, then start the rice cooker. 1. Once the rice has cooked, add the clam meat, green onions and edamame from Step 5, and sesame oil. Mix it all up. Replace the lid and steam for an additional 5 minutes to finish. Once they have opened, turn off the heat and remove the meat from the shells. Clam and Edamame Mixed Rice step by step. Rinse the rice and drain in a sieve. Remove the sand from the clams and wash under running water, rubbing the shells together. Put the clams and ※ in a pot, cover with a lid, and heat over medium. So that's going to wrap it up for this exceptional food clam and edamame mixed rice recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!