date: 2020-08-04T19:27:29.514Z image: https://img-global.cpcdn.com/recipes/0bdfd7a8f7d6468a/751x532cq70/curry-chicken-noodle-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0bdfd7a8f7d6468a/751x532cq70/curry-chicken-noodle-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0bdfd7a8f7d6468a/751x532cq70/curry-chicken-noodle-soup-recipe-main-photo.jpg author: Andre Abbott ratingvalue: 4 reviewcount: 34641 recipeingredient: - " For the chicken" - "680 g boneless chicken breast cubed" - "2 tablespoons olive oil" - "1 tablespoon lemon juice" - "1 tablespoon chicken spice" - "to taste Salt" - "to taste Pepper" - " For the soup" - " Chicken cooked" - "1 tablespoon coconut oil" - "1 onion sliced thinly" - "1 tablespoon fresh ginger grated" - "2 teaspoons garlic crushed" - "2 tablespoons masala mix" - "6 cups boiling water" - "1 chicken stock cube" - "2 carrots sliced thinly" - "1 red pepper sliced thinly" - "400 milliliter coconut cream" - "230 g rice noodles" - "to taste Salt" - "to taste Pepper" - " For the garnish" - " Carmelised onion squares from Woolworths" - "leaf Micro crimson" - " Sumac spice" recipeinstructions: - "For the chicken. Heat a frying pan with the olive oil, add the chicken cubes and brown on all sides." - "Add spices and lemon juice, sauté until cooked through. Set aside." - "For the soup. In a soup pot on medium heat, melt the coconut oil and add the onions, ginger, and garlic. Sauté 4 - 5 minutes, stirring occasionally." - "Add masala mix and sauté for 2 - 3 minutes, be careful not to burn the spice. Add the boiling water, stock cube, and cooked chicken, let simmer until the stock cube has completely dissolved." - "Once the stock cube has dissolved, add the coconut cream, carrots and red pepper. Bring the soup to a boil and simmer for 10 minutes, or until carrots are cooked." - "In the meantime bring water to a boil in a separate pot. Add the rice noodles and cook for 6 minutes, remove from heat and immediately place the noodles in cold water to prevent further cooking." - "Strain the noodles and add to the soup, season to taste, and serve." - "Garnish with sumac spice and micro herbs. Serve with carmelised onion squares or any savory treat and enjoy!" categories: - Recipe tags: - curry - chicken - noodle katakunci: curry chicken noodle nutrition: 172 calories recipecuisine: American preptime: "PT32M" cooktime: "PT46M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, curry chicken noodle soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Curry Chicken Noodle Soup is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Curry Chicken Noodle Soup is something which I have loved my entire life. Khao poon or Lao laksa is among Laotian's favorite foods. We serve this soup in almost every occasions. It's made with shredded or pounded chicken in red. This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes. To begin with this particular recipe, we must first prepare a few components. You can cook curry chicken noodle soup using 26 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Curry Chicken Noodle Soup: 1. Get For the chicken 1. Make ready 680 g boneless chicken breast, cubed 1. Make ready 2 tablespoons olive oil 1. Take 1 tablespoon lemon juice 1. Get 1 tablespoon chicken spice 1. Prepare to taste Salt 1. Get to taste Pepper 1. Take For the soup 1. Get Chicken, cooked 1. Make ready 1 tablespoon coconut oil 1. Get 1 onion, sliced thinly 1. Prepare 1 tablespoon fresh ginger, grated 1. Take 2 teaspoons garlic, crushed 1. Make ready 2 tablespoons masala mix 1. Get 6 cups boiling water 1. Take 1 chicken stock cube 1. Prepare 2 carrots, sliced thinly 1. Take 1 red pepper, sliced thinly 1. Get 400 milliliter coconut cream 1. Prepare 230 g rice noodles 1. Prepare to taste Salt 1. Get to taste Pepper 1. Prepare For the garnish 1. Prepare Carmelised onion squares from Woolworths 1. Make ready leaf Micro crimson 1. Prepare Sumac spice This Thai inspired Coconut Curry Chicken Noodle Soup is a marvelously delicious way to warm up on a chilly evening. It's a mouthwatering dinner the whole family will enjoy. It's what you came here for, so here we go… Coconut Curry Chicken Noodle Soup. This easy homemade chicken noodle soup recipe is healthy, satisfying, and tastes incredible. ##### Instructions to make Curry Chicken Noodle Soup: 1. For the chicken. Heat a frying pan with the olive oil, add the chicken cubes and brown on all sides. 1. Add spices and lemon juice, sauté until cooked through. Set aside. 1. For the soup. In a soup pot on medium heat, melt the coconut oil and add the onions, ginger, and garlic. Sauté 4 - 5 minutes, stirring occasionally. 1. Add masala mix and sauté for 2 - 3 minutes, be careful not to burn the spice. Add the boiling water, stock cube, and cooked chicken, let simmer until the stock cube has completely dissolved. 1. Once the stock cube has dissolved, add the coconut cream, carrots and red pepper. Bring the soup to a boil and simmer for 10 minutes, or until carrots are cooked. 1. In the meantime bring water to a boil in a separate pot. Add the rice noodles and cook for 6 minutes, remove from heat and immediately place the noodles in cold water to prevent further cooking. 1. Strain the noodles and add to the soup, season to taste, and serve. 1. Garnish with sumac spice and micro herbs. Serve with carmelised onion squares or any savory treat and enjoy! It's what you came here for, so here we go… Coconut Curry Chicken Noodle Soup. This easy homemade chicken noodle soup recipe is healthy, satisfying, and tastes incredible. It's faster to make than the traditional version, too! My favorite (and I think the best) chicken noodle soup! No food blog would be complete without a recipe for chicken noodle soup. So that's going to wrap this up with this exceptional food curry chicken noodle soup recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!