date: 2020-09-30T11:00:08.734Z image: https://img-global.cpcdn.com/recipes/6866cbabedc2ceb7/751x532cq70/moroula-macher-bora-anchovies-fish-pakoda-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6866cbabedc2ceb7/751x532cq70/moroula-macher-bora-anchovies-fish-pakoda-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6866cbabedc2ceb7/751x532cq70/moroula-macher-bora-anchovies-fish-pakoda-recipe-main-photo.jpg author: Esther Coleman ratingvalue: 4.8 reviewcount: 42861 recipeingredient: - "1 cup moroula mach" - "1/2 cup masoor dal red lentils soaked for 34 hours" - "2 tbsp. rice flour" - "1 small onion chopped" - "1-2 green chilies chopped" - "1 tsp. gingergarlic grated" - "handful coriander leaves chopped" - "to taste salt" - "1/2 tsp. turmeric powder" - "1 tsp. roasted cumin powder" - "1 tsp. nigella seeds kalonji" - "1/2 tsp. red chilli flakes" - "1/4 tsp. pepper powder" - "1 tsp. mustard oil" - "pinch baking soda opt" - "As required oil to deep fry" recipeinstructions: - "Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Boil the masoor dal and grind into a paste with very little water." - "Mix along with the other ingredients (except oil to deep fry)." - "Heat oil and drop spoonfuls of the mix into it and fry on a medium flame till golden in colour." - "Drain on a kitchen towel." - "Serve as an appetizer with any chutney or kasundi (mustard sauce)." categories: - Recipe tags: - moroula - macher - bora katakunci: moroula macher bora nutrition: 164 calories recipecuisine: American preptime: "PT35M" cooktime: "PT36M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, moroula macher bora (anchovies fish pakoda). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Moroula Macher Bora (Anchovies Fish Pakoda) is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Moroula Macher Bora (Anchovies Fish Pakoda) is something which I have loved my entire life. To get started with this particular recipe, we have to prepare a few components. You can have moroula macher bora (anchovies fish pakoda) using 16 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Moroula Macher Bora (Anchovies Fish Pakoda): 1. Get 1 cup moroula mach 1. Prepare 1/2 cup masoor dal (red lentils), soaked for 3-4 hours 1. Take 2 tbsp. rice flour 1. Prepare 1 small onion, chopped 1. Make ready 1-2 green chilies, chopped 1. Make ready 1 tsp. ginger-garlic, grated 1. Get handful coriander leaves, chopped 1. Get to taste salt 1. Prepare 1/2 tsp. turmeric powder 1. Prepare 1 tsp. roasted cumin powder 1. Prepare 1 tsp. nigella seeds (kalonji) 1. Prepare 1/2 tsp. red chilli flakes 1. Take 1/4 tsp. pepper powder 1. Make ready 1 tsp. mustard oil 1. Prepare pinch baking soda (opt) 1. Get As required oil to deep fry ##### Instructions to make Moroula Macher Bora (Anchovies Fish Pakoda): 1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Boil the masoor dal and grind into a paste with very little water. 1. Mix along with the other ingredients (except oil to deep fry). 1. Heat oil and drop spoonfuls of the mix into it and fry on a medium flame till - - golden in colour. 1. Drain on a kitchen towel. 1. Serve as an appetizer with any chutney or kasundi (mustard sauce). So that is going to wrap this up for this special food moroula macher bora (anchovies fish pakoda) recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!