date: 2020-07-23T09:15:11.259Z image: https://img-global.cpcdn.com/recipes/727403cfce87550d/751x532cq70/twice-baked-potato-with-spinach-and-artichoke-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/727403cfce87550d/751x532cq70/twice-baked-potato-with-spinach-and-artichoke-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/727403cfce87550d/751x532cq70/twice-baked-potato-with-spinach-and-artichoke-recipe-main-photo.jpg author: Mamie Swanson ratingvalue: 4.9 reviewcount: 34722 recipeingredient: - "5 oz fresh spinach" - "14 oz artichoke hearts" - "1/2 medium onion" - "2 cloves garlic" - "1/2 soft cheese sour cream" - "1 1/2 tbsp lemon juice" - " Salt" - " Potatoes" - "2 tbsp butter" recipeinstructions: - "Pre heat oven too 200 Celsius (400 Fahrenheit)" - "Rub potatoes with oil and sprinkle with salt (if desired)" - "Place in oven and cook for 1 hour or until soft inside. Then remove to cool." - "Once cooled, cut open each potato lengthwise and scoop out the inside. Leaving a thin layer." - "Heat frying pan over medium high and add 1 tbsp butter." - "Add onions and garlic cooking until soft or a light caramel." - "Add spinach, stir until willed and add chopped artichoke hearts, sprinkle some salt and cook for about a minute." - "Remove from heat and set aside." - "Mash or blend together the pulp of the potatoes with soft cheese, lemon juice, butter, and a pinch of salt." - "Combine the potato mix with the sautéed spinach and artichoke mix." - "Scoop into the hallowed potatoes." - "Bake at 200 Celsius for 15 - 20 minutes (or lightly brown)." - "Remove from oven and serve hot." categories: - Recipe tags: - twice - baked - potato katakunci: twice baked potato nutrition: 202 calories recipecuisine: American preptime: "PT26M" cooktime: "PT42M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, twice baked potato with spinach and artichoke. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious. These twice baked potatoes work as a side dish, appetizer or even a meal along with a good salad. A delicious mashup of twice baked potatoes and spinach artichoke dip. it hits all the right notes for an appetizer. How to Make Spinach and Artichoke Twice Baked Potatoes. Before baking, I poke my potatoes with a fork to allow steam to escape, although I'm not sure if that is necessary. Twice Baked Potato with Spinach and Artichoke is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Twice Baked Potato with Spinach and Artichoke is something that I've loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we must prepare a few components. You can cook twice baked potato with spinach and artichoke using 9 ingredients and 13 steps. Here is how you can achieve that. ##### The ingredients needed to make Twice Baked Potato with Spinach and Artichoke: 1. Take 5 oz fresh spinach 1. Prepare 14 oz artichoke hearts 1. Make ready 1/2 medium onion 1. Take 2 cloves garlic 1. Take 1/2 soft cheese (sour cream) 1. Take 1 1/2 tbsp lemon juice 1. Prepare Salt 1. Get Potatoes 1. Prepare 2 tbsp butter Put in a baking dish just large enough to hold them in one layer. Pour the Morton® Kosher Salt over top. Spinach & Artichoke Twice-Baked Potatoes. by: SunsetsOnTheSide. Pierce potatoes with a fork multiple times. ##### Instructions to make Twice Baked Potato with Spinach and Artichoke: 1. Pre heat oven too 200 Celsius (400 Fahrenheit) 1. Rub potatoes with oil and sprinkle with salt (if desired) 1. Place in oven and cook for 1 hour or until soft inside. Then remove to cool. 1. Once cooled, cut open each potato lengthwise and scoop out the inside. Leaving a thin layer. 1. Heat frying pan over medium high and add 1 tbsp butter. 1. Add onions and garlic cooking until soft or a light caramel. 1. Add spinach, stir until willed and add chopped artichoke hearts, sprinkle some salt and cook for about a minute. 1. Remove from heat and set aside. 1. Mash or blend together the pulp of the potatoes with soft cheese, lemon juice, butter, and a pinch of salt. 1. Combine the potato mix with the sautéed spinach and artichoke mix. 1. Scoop into the hallowed potatoes. 1. Bake at 200 Celsius for 15 - 20 minutes (or lightly brown). 1. Remove from oven and serve hot. Spinach & Artichoke Twice-Baked Potatoes. by: SunsetsOnTheSide. Pierce potatoes with a fork multiple times. You can also cook these twice-baked spinach potatoes in the microwave by piercing them with a fork and arranging them on paper towels. When cool enough to handle, cut off the top third of each potato and scoop out Add milk and butter to potatoes. Sweet potatoes are a delicious and versatile, yet often overlooked, breakfast food. So that is going to wrap this up for this special food twice baked potato with spinach and artichoke recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!