date: 2020-11-21T16:37:58.014Z image: https://img-global.cpcdn.com/recipes/b6355f18dc4e0034/751x532cq70/mixed-vegetable-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b6355f18dc4e0034/751x532cq70/mixed-vegetable-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b6355f18dc4e0034/751x532cq70/mixed-vegetable-stir-fry-recipe-main-photo.jpg author: Louis Montgomery ratingvalue: 4.7 reviewcount: 34854 recipeingredient: - "1 Tbsp Vegetable Oil" - "1 Clove Garlic" - "1 Broccoli" - "1 Carrot" - "100 g Baby Corns" - "75 g Mangetout" - "2 Tbsp Oyster Sauce" - "1 Tbsp Light Soy Sauce" - "1 Tbsp Maggi Sauce" - "1 Tsp Sesame Oil" - "1/2 Tsp Sugar" - "2 Tbsp Water" - " Salt white pepper" recipeinstructions: - "Cut vegetables to pieces." - "Boil some water with a good pinch of salt." - "Blanch your vegetables, by putting the carrots in the boiling water for 30 seconds before putting in the baby corn, broccoli, and mange tout respectively. Refresh them in iced water and leave them on the side." - "Bruise and chop the garlic" - "Heat the oil in a wok. Then stir fry the chopped garlic. Then add the vegetables and stir with high heat until they soften." - "Then add the sauces, sesame oil, sugar and water. Keep stir-frying them and ensure that all vegetables are coated in the sauce. Serve immediately." categories: - Recipe tags: - mixed - vegetable - stirfry katakunci: mixed vegetable stirfry nutrition: 204 calories recipecuisine: American preptime: "PT10M" cooktime: "PT46M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, mixed vegetable stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Mixed vegetable stir-fry is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Mixed vegetable stir-fry is something which I've loved my entire life. They're nice and they look wonderful. To begin with this recipe, we have to prepare a few ingredients. You can have mixed vegetable stir-fry using 13 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Mixed vegetable stir-fry: 1. Make ready 1 Tbsp Vegetable Oil 1. Make ready 1 Clove Garlic 1. Make ready 1 Broccoli 1. Take 1 Carrot 1. Prepare 100 g Baby Corns 1. Take 75 g Mangetout 1. Prepare 2 Tbsp Oyster Sauce 1. Prepare 1 Tbsp Light Soy Sauce 1. Make ready 1 Tbsp Maggi Sauce 1. Get 1 Tsp Sesame Oil 1. Get 1/2 Tsp Sugar 1. Get 2 Tbsp Water 1. Prepare Salt & white pepper ##### Instructions to make Mixed vegetable stir-fry: 1. Cut vegetables to pieces. 1. Boil some water with a good pinch of salt. 1. Blanch your vegetables, by putting the carrots in the boiling water for 30 seconds before putting in the baby corn, broccoli, and mange tout respectively. Refresh them in iced water and leave them on the side. 1. Bruise and chop the garlic 1. Heat the oil in a wok. Then stir fry the chopped garlic. Then add the vegetables and stir with high heat until they soften. 1. Then add the sauces, sesame oil, sugar and water. Keep stir-frying them and ensure that all vegetables are coated in the sauce. Serve immediately. So that's going to wrap it up with this special food mixed vegetable stir-fry recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!