Simple Way to Prepare Any-night-of-the-week Mixed vegetable stir-fry

Mixed vegetable stir-fry.

You can cook Mixed vegetable stir-fry using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mixed vegetable stir-fry

1. You need 1 Tbsp of Vegetable Oil.
2. You need 1 Clove of Garlic.
3. It's 1 of Broccoli.
4. You need 1 of Carrot.
5. You need 100 g of Baby Corns.
6. It's 75 g of Mangetout.
7. Prepare 2 Tbsp of Oyster Sauce.
8. It's 1 Tbsp of Light Soy Sauce.
9. Prepare 1 Tbsp of Maggi Sauce.
10. It's 1 Tsp of Sesame Oil.
11. It's 1/2 Tsp of Sugar.
12. It's 2 Tbsp of Water.
13. It's of Salt & white pepper.

Mixed vegetable stir-fry instructions

1. Cut vegetables to pieces..
2. Boil some water with a good pinch of salt..
3. Blanch your vegetables, by putting the carrots in the boiling water for 30 seconds before putting in the baby corn, broccoli, and mange tout respectively. Refresh them in iced water and leave them on the side..
4. Bruise and chop the garlic.
5. Heat the oil in a wok. Then stir fry the chopped garlic. Then add the vegetables and stir with high heat until they soften..
6. Then add the sauces, sesame oil, sugar and water. Keep stir-frying them and ensure that all vegetables are coated in the sauce. Serve immediately..