How to Prepare Award-winning St.Anton Baked Potatoes

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date: 2020-08-31T20:29:31.219Z image: https://img-global.cpcdn.com/recipes/a3959b7813f5ea3c/751x532cq70/stanton-baked-potatoes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a3959b7813f5ea3c/751x532cq70/stanton-baked-potatoes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a3959b7813f5ea3c/751x532cq70/stanton-baked-potatoes-recipe-main-photo.jpg author: Augusta Clarke ratingvalue: 4 reviewcount: 21888 recipeingredient: - "8 each baking potatoes large potatoes" - "500 gram shrimp peel them yourself" - "1 bunch fresh dill chopped" - "1 bunch fresh chives chopped" - "1/2 red onion fine chopped" - "100 g black caviar" - "500 ml sour cream" - "80 g butter" - "1 pinch salt" recipeinstructions: - "Put the potatoes in oven at 200c for about 1 hour." - "Peel shrimp" - "Chop red onion, dill and chives fine." - "Add herbs with shrimp and caviar in a bowl. mix with some lemon and season then mix in sour cream." - "Cut the potatoes wit an X pattern across the top and put some salt and a bit of butter inside. Place on plate and spoon the shrimp sauce all inside." categories: - Recipe tags: - stanton - baked - potatoes katakunci: stanton baked potatoes nutrition: 181 calories recipecuisine: American preptime: "PT27M" cooktime: "PT51M" recipeyield: "3" recipecategory: Lunch --- ![St.Anton Baked Potatoes](https://img-global.cpcdn.com/recipes/a3959b7813f5ea3c/751x532cq70/stanton-baked-potatoes-recipe-main-photo.jpg) Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, st.anton baked potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. St.Anton Baked Potatoes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. St.Anton Baked Potatoes is something which I've loved my whole life. You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet. I don't make baked potatoes any other way now. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Baked, garnished with baked potatoes, cauliflower, sauerkraut, tomatoes, lemon sauce coriander and beetroot sauce. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook st.anton baked potatoes using 9 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make St.Anton Baked Potatoes: 1. Take 8 each baking potatoes (large potatoes) 1. Prepare 500 gram shrimp, peel them yourself 1. Make ready 1 bunch fresh dill, chopped 1. Get 1 bunch fresh chives, chopped 1. Make ready 1/2 red onion, fine chopped 1. Get 100 g black caviar 1. Prepare 500 ml sour cream 1. Get 80 g butter 1. Get 1 pinch salt Baked potatoes taste best straight from the oven. You can use olive oil, butter or goose fat. Put your potatoes into a baking tray. Make sure that there is one layer of your potatoes. ##### Steps to make St.Anton Baked Potatoes: 1. Put the potatoes in oven at 200c for about 1 hour. 1. Peel shrimp 1. Chop red onion, dill and chives fine. 1. Add herbs with shrimp and caviar in a bowl. mix with some lemon and season then mix in sour cream. 1. Cut the potatoes wit an X pattern across the top and put some salt and a bit of butter inside. Place on plate and spoon the shrimp sauce all inside. Put your potatoes into a baking tray. Make sure that there is one layer of your potatoes. Season your potatoes with salt and pepper. How very cold it is! the Potato-merchant jumps about to warm his feet. It is fine time for the boys; they are pelting each other with The work of Richard St. So that's going to wrap this up with this exceptional food st.anton baked potatoes recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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